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5 Ingredient Taco Soup is a hearty soup recipe loaded with ground beef, taco seasoning, chunky salsa, corn and beef broth.

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5 Ingredient Taco Soup is an easy ground beef lunch or dinner recipe.

This hamburger soup has a bit of a kick.

This beef taco soup recipe takes about thirty minutes from start to finish and serves six.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this easy taco soup, I started by heating some oil in a large pot over medium-high heat.

Once the oil was hot, I added some lean ground beef to the pot.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pot.

I added a packet of taco seasoning to the pot.

I stirred until all of the ground beef was coated in the taco seasoning.

Then I added some chunky salsa to the pot.

I stirred well.

I added some frozen corn kernels to the pot.

I stirred well again.

I added some beef broth to the pot.

I stirred well and brought the soup to a boil.

Once the soup started to boil, I immediately reduced the heat to medium-low and left the soup to simmer.

I let the soup simmer, stirring occasionally, for twenty minutes.

Then the beef taco soup was ready to serve.

I ladled the spicy hamburger soup into bowls.

I topped my soup with some tortilla chips, sour cream, shredded cheese and chopped chives.

This taco soup is great served as is or you can add whatever toppings you prefer.

If you are looking for an easy hamburger soup recipe, then you need to try this 5 Ingredient Taco Soup!

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This 5 Ingredient Taco Soup:

• 1 lb lean ground beef
• 1 oz taco seasoning
• 32 oz chunky salsa
• 2 cups frozen corn kernels
• 3 cups beef broth

How to Make 5 Ingredient Taco Soup:

1. Pour a dash of cooking oil into a large pot over medium-high heat.
2. Once the oil is hot, add the ground beef to to the pot.
3. Crumble the ground beef well as it cooks.
4. Once the ground beef is fully cooked, drain the grease from the pot.
5. Add the taco seasoning to the pot and stir until all of the ground beef is coated in the seasoning.
6. Add the salsa to the pot and stir well.
7. Add the corn to the pot and stir well.
8. Add the beef broth to the pot, stir well and bring to a boil.
9. Once the soup is boiling, immediately reduce the heat to medium-low and leave the soup to simmer for 15-20 minutes.
10. Serve as is or with your choice of toppings.
11. Enjoy!

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