Big Mac Tater Tot Casserole is an easy dinner recipe that starts out with a base of ground beef, onions and dill pickles, all tossed in a copycat Big Mac sauce, and then topped with cheddar cheese and tater tots.
Big Mac Tater Tot Casserole is an easy ground beef dinner recipe the whole family will love.
This casserole recipe combines all the flavours of a Big Mac and fries into one dish.
This tater tot casserole recipe takes just over an hour from start to finish and serves six people.
Ingredients You’ll Need for Big Mac Tater Tot Casserole
- 2 lbs lean ground beef
- 1 cup Thousand Island dressing
- 1/4 cup mayo
- 1 cup diced yellow onion
- 1 cup diced dill pickle
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 cups shredded triple cheddar cheese blend
- 24 oz frozen tater tots
Topping
- 1 cup shredded iceberg lettuce
- 1/4 cup Thousand Island dressing
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Big Mac Tater Tot Casserole
STEP 1:
To make this hamburger casserole, I started by dumping two pounds of lean ground beef into a large skillet over medium-high heat along with a dab of margarine.
I crumbled the ground beef well as it cooked.
STEP 2:
Once the ground beef was fully cooked, I removed the pan from the heat and drained the excess grease.
Then I added some Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the ground beef.
I stirred until all of the ingredients were fully combined.
STEP 3:
I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
Then I sprinkled some shredded triple cheese blend on top of the ground beef mixture.
STEP 4:
Then I placed some frozen tater tots in a single layer on top of the cheese.
STEP 5:
I placed the dish in the oven and baked the casserole until the tater tots were golden brown.
STEP 6:
I sprinkled some shredded iceberg lettuce on top of the tater tots.
Then I drizzled some Thousand Island dressing on top of the lettuce.
Then I scooped and served the casserole.
This ground beef and tater tot casserole is hearty and flavourful.
If you are looking for a fun and easy recipe using hamburger meat, then you need to try this Big Mac Tater Tot Casserole!
Just take me to the Recipe –> Click HERE <
More Big Mac Inspired Recipes You'll Love...
How should I store Big Mac Tater Tot Casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before serving.
What substitutions could I make?
- Ground Beef: Any ground meat could work in this recipe including ground chicken and sausage meat.
- Cheddar Cheese: A variety of cheeses would work well in this recipe including Swiss, mozzarella and Monterey jack.
Keep in mind any changes will effect the authentic Big Mac flavour.
Big Mac Tater Tot Cassserole
Big Mac Tater Tot Casserole is an easy dinner recipe that starts out with a base of ground beef, onions and dill pickles, all tossed in a copycat Big Mac sauce, and then topped with cheddar cheese and tater tots.
Ingredients
- 2 lbs lean ground beef
- 1 cup Thousand Island dressing
- 1/4 cup mayo
- 1 cup diced yellow onion
- 1 cup diced dill pickle
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 cups shredded triple cheddar cheese blend
- 24 oz frozen tater tots
Topping
- 1 cup shredded iceberg lettuce
- 1/4 cup Thousand Island dressing
Instructions
- Preheat oven to 400F.
- Dump ground beef into a large saute pan over medium-high heat along with a dab of margarine or butter.
- Crumble the ground beef well as it cooks.
- Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.
- Add the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper to the pan with the beef.
- Stir until all of the ingredients are fully combined.
- Dump the ground beef mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top of the beef.
- Place the tater tots in a single layer on top of the cheese.
- Place the baking dish in the oven and bake the casserole until the tater tots are golden brown. 40-45 minutes.
- Remove the casserole from the oven and sprinkle the shredded lettuce on top.
- Drizzle the Thousand Island dressing over the lettuce.
- Serve and enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Ore-Ida Extra Crispy Frozen Tater Tots (28 oz Bag) -
OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid -
Kraft Finely Shredded Natural Triple Cheddar Shredded Cheese (8 oz Pouch) -
Amazon Brand - Happy Belly Thousand Island Dressing, 16 Fl Oz -
Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle - 6 Quart, Blue
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 726Total Fat: 50gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 30gCholesterol: 172mgSodium: 1417mgCarbohydrates: 16gFiber: 2gSugar: 10gProtein: 50g
This post contains affiliate links. Read our disclosure here.
As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Stephanie Sands
Sunday 14th of January 2024
Thank you very much for the delicious recipe So easy and ideal. Love this Will make for family. They will enjoy the dishe