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Cheddar Bay Sausage Balls are delicious bite sized balls made with sausage meat, shredded cheddar cheese and Red Lobster Cheddar Bay Biscuit mix.

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Cheddar Bay Sausage Balls are a versatile dish that can be served as a party snack, dinner or even with breakfast.

These flavourful sausage balls can be served with dipping sauces to make the perfect game day food.

This sausage ball recipe takes about half an hour from start to finish and produces up to 30 sausage balls.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these cheddar biscuit sausage balls, I started by dumping some pork sausage meat into a large mixing bowl.

I added some shredded cheddar cheese, Red Lobster biscuit mix, salt and pepper to the bowl.

I used my hands to mix all of the ingredients until well combined.

I used a tablespoon sized scoop to portion the mixture.

I rolled each scoop into a ball and placed them on a baking sheet.

I baked the sausage balls until they reached an internal temperature of 165F.

I removed the baking sheet from the oven.

I combined the seasoning packet from the biscuit mix with some melted butter.

I brushed the melted butter and seasoning mixture on top of the sausage balls.

Then the cheddar sausage balls were ready to serve.

These sausage balls can be served with a variety of dipping sauces as an appetizer.

You could all serve these sausage balls with cooked noodles, rice or mashed potatoes to make a full meal.

If you are looking for an easy recipe using sausage meat, then you need to try these Cheddar Bay Sausage Balls!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Sausage Balls:

• 2 cups cheddar cheese, shredded
• 1 pound sausage meat
• 1 (11 oz) box red lobster biscuit mix
• ½ teaspoon pepper
• ¼ teaspoon salt
• 4 tablespoons butter, melted

• The leftovers in an airtight container in the refrigerator will be good for about 3 to 4 days.

Any way to spice up the sausage balls?

• I love to change out the cheddar cheese for pepper jack cheese and use a pound of hot sausage to spice up these sausage balls.

Does brushing these with the butter make the balls very greasy?

• No, the biscuit mix in the sausage ball absorbs that extra butter as it sits, so they shouldn’t be too greasy.

Can I make these up ahead of time?

• If I’m making these for a party, I like to make the batter and scoop it up right onto the sheet pans and stick them into my refrigerator. Then as it’s getting close to our event, I will take them out and place them into the oven right before I want to serve them so the sausage balls stay nice and warm.

What do you recommend serving with these?

• If you’re looking to have them as an appetizer, I like to serve them with different dipping sauce options like a remoulade sauce, ranch, or sweet chili sauce.
• If you’re looking to make this into a meal, you can serve it with buttered egg noodles, mashed potatoes, or even some scrambled eggs for breakfast.

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