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Cheesy Bacon Cavatappi Pasta is an easy and flavourful baked pasta recipe using Campbell’s cream of bacon soup.

This creamy pasta is loaded with Parmesan cheese, mozzarella cheese and crispy bacon.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cheesy pasta, I started by cooking and draining some cavatappi noodles.

Then I poured some milk and Campbell’s cream of bacon soup into a large saucepan and stirred well.

I brought the liquid to a boil and then removed the pan from the heat.

I dumped the cooked cavatappi noodles into the saucepan with the milk and stirred well again.

Then I added some onion powder, garlic powder, salt, pepper, shredded Parmesan and shredded mozzarella to the pot.

I stirred until all the cheese was melted and all of the noodles were coated in sauce.

Then I dumped the pasta into a greased 9 x 13 inch baking dish and spread it out evenly.

I sprinkled some more shredded Parmesan and shredded mozzarella on top as well as some real bacon bits.

Then I placed the dish in the oven and baked the pasta until the cheese was completely melted.

This baked cheesy pasta is the perfect weeknight dinner recipe.

If you are looking for a delicious comfort food recipe then you need to try this Cheesy Bacon Cavatappi Pasta!

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