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Cheesy Garlic Tater Tot Casserole is an easy potato side dish recipe using heavy cream, cheddar cheese soup, frozen tater tots, garlic puree and shredded mozzarella, cheddar and Parmesan cheese.

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Cheesy Garlic Tater Tot Casserole is a delicious side dish recipe perfect for holiday dinners or even brunch.

This hearty casserole is loaded with cheese and potatoes in a creamy garlic sauce.

This tater tot casserole takes just over an hour from start to finish and serves 8-10 people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this cheesy casserole, I started by dumping some heavy cream, condensed cheddar cheese soup, garlic puree, garlic powder, onion powder, salt and pepper into a large mixing bowl.

I whisked the ingredients together until smooth.

Then I added some frozen tater tots to the bowl.

I stirred until all of the tater tots were coated in the sauce.

Then I added some shredded parmesan, mozzarella and cheddar cheese to the bowl.

I stirred well again.

I dumped the tater tot mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

Then I sprinkled some more shredded mozzarella and cheddar cheese on top.

I placed the dish in the oven and baked the casserole until it was bubbling and the cheese on top was starting to brown.

I removed the casserole from the oven and left it to sit for a few minutes before scooping and serving.

This cheesy tater tot casserole is sure to please the whole family.

It would make a great Thanksgiving side dish.

If you are looking for a simple and delicious potato side dish recipe, then you need to try this Cheesy Garlic Tater Tot Casserole!

More Tater Tot Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Cheesy Garlic Tater Tot Casserole:

• 2 cups heavy cream
• 10.5 oz condensed cheddar cheese soup
• 1 tbsp garlic puree
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 28 oz frozen tater tots
• 3 cups shredded mozzarella and cheddar cheese blend
• 1/2 cup shredded Parmesan cheese

How to Make Cheesy Garlic Tater Tot Casserole:

1. Preheat oven to 375F.
2. Dump heavy cream, cheddar cheese soup, garlic puree, garlic powder, onion powder, salt and pepper into a large mixing bowl.
3. Whisk until smooth.
4. Add frozen tater tots to the bowl.
5. Stir until all of the tater tots are coated in the sauce.
6. Add 2 cups of the shredded mozzarella and cheddar cheese blend to the bowl.
7. Add the parmesan cheese to the bowl.
8. Stir well again.
9. Dump the tater tot mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
10. Sprinkle the remaining cup of the shredded mozzarella and cheddar cheese blend on top.
11. Place the dish in the oven and bake the casserole until it’s bubbling and the cheese is starting to brown on top. 50-55 minutes.
12. Remove the casserole from the oven and allow leave it to sit for a few minutes.
13. Serve and enjoy!

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