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Chicken Florentine Soup

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Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.



Chicken Florentine Soup is hearty soup recipe packed with Italian flavours.

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

This chicken soup recipe uses precooked shredded chicken and is a great way to use up leftovers.

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

This chicken soup recipe takes about thirty minutes from start to finish and serves six people as a main dish.

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this creamy spinach soup, I started by dumping some butter into a large pot over medium-high heat.

butter added to a large pot

I added some garlic puree to the pot with the butter.

butter and garlic puree in a large pot

I stirred until the butter was completely melted.

Then I added some diced onions to the pot.

diced onions added to a pot with melted butter and garlic puree

I stirred the onions and butter together well.

I cooked the onions until they were translucent.

Then I added some all purpose flour the pot.

flour on top of diced onions and melted butter in a large pot

I stirred until all of the onions were coated in the flour and butter mixture.

flour, butter and onions being stirred together in a large pot

I continued cooking just until the flour was starting to brown.

flour, butter and diced onions cooking in a large pot

Then I added some chicken broth to the pot.

chicken broth added to flour, butter and diced onions in a large pot

I whisked well until the liquid started to thicken.

whisking broth and flour mixture together in a large pot

Then I added some heavy cream to the pot.

heavy cream added to thickened chicken broth mixture in a large pot

I whisked well again.

whisking heavy cream and broth together in a large pot

Then I reduced the heat to medium.

I added some salt, pepper and Italian seasoning to the pot.

spices on top of creamy soup mixture in a large pot

I whisked well gain.

Then I added some shredded chicken and chopped roasted red peppers to the pot.

roasted red peppers and shredded chicken added to creamy soup mixture

I stirred the chicken and roasted peppers into the soup.

chicken and roasted red peppers stirred into creamy soup mixture

Then I added some baby spinach to the pot.

baby spinach added to chicken soup pot

I stirred until all of the spinach was submerged in the soup.

chicken Florentine soup cooking in a large pot

I left the soup to simmer for ten minutes, stirring occasionally.

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

Then the creamy chicken Florentine soup was ready to serve.

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

This chicken and spinach soup is sure to be a family favourite.

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

If you are looking for an easy chicken soup recipe, then you need to try this Chicken Florentine Soup!

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

More Easy Soup Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Florentine Soup:

  • 1/2 cup butter, salted
  • 1 tbsp garlic puree
  • 1 cup diced yellow onions
  • 1/2 cup all purpose flour
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp Italian seasoning
  • 2 cups cooked, shredded chicken
  • 2/3 cup jarred roasted red peppers, chopped
  • 11 oz baby spinach

How to Make Chicken Florentine Soup:

  1. Dump butter into a large pot over medium-high heat.
  2. Add the garlic puree to the pot and stir until the butter is melted.
  3. Add the diced onions to the pot and stir well.
  4. Cook the onions until they are translucent.
  5. Add the flour to the pot and stir well.
  6. Continue cooking for a few minutes until the flour starts to brown slightly.
  7. Add the chicken broth to the pot and whisk until the liquid starts to bubble and thicken.
  8. Add the the heavy cream and whisk well again.
  9. Reduce the heat to medium.
  10. Add the salt, pepper and Italian seasoning to the pot.
  11. Whisk well again.
  12. Add the shredded chicken and roasted red peppers to the pot.
  13. Stir well.
  14. Add the baby spinach to the pot and stir until all of the spinach is submerged in the liquid.
  15. Leave the soup to simmer, stirring occasionally, for ten minutes.
  16. Serve and enjoy!

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Yield: 6 servings

Chicken Florentine Soup

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

Chicken Florentine Soup is a creamy soup recipe loaded with baby spinach, shredded chicken and roasted red peppers.

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup butter, salted
  • 1 tbsp garlic puree
  • 1 cup diced yellow onions
  • 1/2 cup all purpose flour
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp Italian seasoning
  • 2 cups cooked, shredded chicken
  • 2/3 cup jarred roasted red peppers, chopped
  • 11 oz baby spinach

Instructions

  1. Dump butter into a large pot over medium-high heat.
  2. Add the garlic puree to the pot and stir until the butter is melted.
  3. Add the diced onions to the pot and stir well.
  4. Cook the onions until they are translucent.
  5. Add the flour to the pot and stir well.
  6. Continue cooking for a few minutes until the flour starts to brown slightly.
  7. Add the chicken broth to the pot and whisk until the liquid starts to bubble and thicken.
  8. Add the the heavy cream and whisk well again.
  9. Reduce the heat to medium.
  10. Add the salt, pepper and Italian seasoning to the pot.
  11. Whisk well again.
  12. Add the shredded chicken and roasted red peppers to the pot.
  13. Stir well.
  14. Add the baby spinach to the pot and stir until all of the spinach is submerged in the liquid.
  15. Leave the soup to simmer, stirring occasionally, for ten minutes.
  16. Serve and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 575Total Fat: 48gSaturated Fat: 29gTrans Fat: 2gUnsaturated Fat: 16gCholesterol: 169mgSodium: 1338mgCarbohydrates: 19gFiber: 3gSugar: 6gProtein: 19g

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