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Chicken Pasta Casserole is a creamy casserole loaded with chunks of chicken, rotini noodles, mixed vegetables, cream of mushroom soup, cream of chicken soup and cheddar cheese.

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Chicken Pasta Casserole is a hearty chicken and vegetable dish.

This creamy and cheesy baked pasta casserole is sure to be a family favourite.

This chicken casserole recipe takes about forty-five minutes from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this creamy chicken casserole, I started by cooking some rotini noodles according to the directions on the package.

I drained the noodles and set them aside.

I heated some oil in a large skillet.

I added some diced red and green bell peppers to the skillet.

I cooked the peppers just until they were softened and set them aside.

I transferred the cooked rotini to a large mixing bowl.

I added some cubed chicken, the cooked bell peppers, frozen mixed vegetables, milk, cream of mushroom soup, cream of chicken soup, garlic powder, thyme, paprika, salt and pepper to the bowl.

I stirred all of the ingredients together well.

I transferred the mixture to a greased 9 x 13 inch baking dish and spread it out evenly.

I sprinkled some shredded cheddar cheese on top.

I baked the casserole until the cheese was melted and the casserole was bubbling.

I allowed the creamy chicken casserole to rest for a few minutes.

Then the hearty chicken pasta was ready to scoop and serve.

This cheesy chicken pasta with vegetables is the perfect comfort food.

If you are looking for an easy pasta casserole recipe, then you need to try this Chicken Pasta Casserole!

More Easy Chicken Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Chicken Pasta Casserole:

• 1 box (12 ounces) uncooked rotini pasta
• 2 tablespoons oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups cubed cooked chicken
• 1 package (12 ounces) frozen mixed vegetables (such as peas, and carrots)
• 2 cups whole milk
• 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 cup shredded cheddar cheese

How to Make Chicken Pasta Casserole:

1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set
   aside.
2. In a large pot of boiling salted water, cook the rotini pasta according to
   package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the oil over medium heat. Add the diced bell peppers
   and cook for 3-4 minutes, until softened.
4. In a large mixing bowl, combine the cooked rotini pasta, cubed chicken,
   cooked bell peppers, frozen mixed vegetables, milk, cream of mushroom
   soup, cream of chicken soup, garlic powder, paprika, thyme, salt and
   pepper.
5. Mix well until all ingredients are evenly distributed.
6. Pour the mixture into the prepared baking dish, making sure to spread it out
   evenly.
7. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
8. Bake for 30-35 minutes, or until the cheese is melted and bubbly, and the
   casserole is heated through.
9. Serve and enjoy!

TIPS:

• Sub the protein: Instead of cubed cooked chicken, you could also use cooked turkey, or even ham. Just make sure to adjust the seasoning as needed to complement your chosen protein.
• Homemade cream soups: To elevate the dish and make it healthier, consider making your own cream of mushroom and cream of chicken soups from scratch. This allows you to control the ingredients and avoid any preservatives or additives found in canned versions.
• Add more cheese: If you’re a cheese lover, consider increasing the amount of cheddar cheese or using a combination of different cheeses, such as
  mozzarella or Monterey Jack, for a more complex flavor profile.
• Enhance the flavor: To boost the overall taste, you can also add more herbs and spices. Consider adding a pinch of cayenne pepper for a little heat, some dried basil or oregano for an Italian twist, or even a splash of white wine for added depth of flavor.
• Add a crunchy topping: For added texture and flavor, consider adding a
  crunchy topping to your casserole. Mix breadcrumbs or crushed crackers
  with melted butter and sprinkle over the cheese layer before baking.
• Check for doneness: To ensure the casserole is cooked through, insert a knife or skewer into the center of the dish. If it comes out hot, the casserole is
  done. If not, give it a few more minutes in the oven.
• Let the casserole rest: Allow the casserole to rest for 5-10 minutes after
  removing it from the oven. This will help it set and make it easier to serve.
• Serving suggestions: This casserole pairs well with a simple green salad,
  garlic bread, or steamed vegetables.

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