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Crock Pot Green Bean Casserole

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Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French’s crispy fried onions.

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.



Crock Pot Green Bean Casserole is a delicious side dish recipe perfect for holiday dinners.

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

This green bean casserole is creamy, cheesy and full of flavour.

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

This slow cooker green bean casserole takes about ten minutes of prep time and two and a half hours of cooking time on HIGH in the slow cooker.

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by spraying the inside of my Crock Pot well with cooking spray.

Then I dumped a can of cream of mushroom soup and cheddar soup into the pot.

condensed cheddar soup and mushroom soup in a crock pot

I added some milk to the pot.

cheddar soup, mushroom soup and milk in a crock pot

I also added some pepper, onion powder and garlic powder to the pot.

spices, milk, cheddar soup and mushroom soup in a crock pot

I stirred all of the ingredients together well.

cheddar and mushroom soup mixture in a crock pot

I added some canned cut green beans to the pot.

canned cut green beans on top of soup mixture in a slow cooker

I also added some French’s crispy fried onions to the pot.

French's crispy fried onions on top of green beans in a slow cooker

Then I stirred all of the ingredients together well.

green bean, crispy onion and soup mixture in a crock pot

I cut a brick of cream cheese into one inch cubes.

 

I dropped the cubes on top of the ingredients in the slow cooker.

cream cheese cubes on top of green bean mixture in a crock pot

Then I placed the lid on the pot.

I turned the Crock Pot on to HIGH.

I left the casserole to cook for two hours.

After two hours I removed the lid and stirred the contents well.

creamy green bean mixture in a crock pot

Then I placed some slices of provolone cheese on top.

Provolone cheese slices on top of green bean casserole in a slow cooker

I returned the lid to the pot and continued cooking the dish for thirty minutes.

After thirty minutes, I removed the lid from the pot.

melted provolone cheese on top of green bean casserole in a Crock Pot

I sprinkled some French’s fried onions on top.

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

I left the dish to continue cooking for five minutes with the lid off just to let the fried onions warm up a bit.

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

Then the cheesy green bean casserole was ready to serve.

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

This green bean casserole with cream cheese and fried onions is sure to be a hit at your holiday gatherings.

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

If you are looking for a tasty slow cooker side dish recipe, then you need to try this Crock Pot Green Bean Casserole!

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

More Green Bean Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Green Bean Casserole:

  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cheddar cheese soup
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 87 oz canned cut green beans, drained (6 x 14.5oz cans)
  • 12 oz French’s crispy fried onions (2 x 6oz containers)
  • 8 oz cream cheese
  • 5 oz provolone cheese slices

How to Make Crock Pot Green Bean Casserole:

  1. Spray the inside of the Crock Pot well with cooking spray.
  2. Dump the cream of mushroom soup, cheddar soup and milk into the Crock Pot.
  3. Add the pepper, onion powder and garlic powder.
  4. Stir the contents well.
  5. Add the drained green beans and one 6oz container of the French’s fried onions to the pot.
  6. Stir well again.
  7. Cut the brick of cream cheese into one inch cubes and drop the cubes on top of the ingredients in the Crock Pot.
  8. Place the lid on the Crock Pot and set it to HIGH.
  9. Leave the dish to cook for 2 hours.
  10. After 2 hours stir the contents well.
  11. Place the slices of provolone cheese on top and return the lid to the pot.
  12. Continue cooking on HIGH for 30 minutes.
  13. After 30 minutes remove the lid and sprinkle the remaining 6oz of French’s crispy fried onions on top.
  14. Leave the dish to continue cooking for about 5 minutes with no lid just to let the onions warm up a bit.
  15. Serve and enjoy!
Yield: 12 servings

Crock Pot Green Bean Casserole

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

Crock Pot Green Bean Casserole is an easy slow cooker side dish recipe loaded with cut green beans, cream of mushroom soup, cheddar soup, cream cheese, provolone cheese and French's crispy fried onions.

Prep Time 10 minutes
Cook Time 2 hours 35 minutes
Total Time 2 hours 45 minutes

Ingredients

  • 10.5 oz condensed cream of mushroom soup
  • 10.5 oz condensed cheddar cheese soup
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 87 oz canned cut green beans, drained (6 x 14.5oz cans)
  • 12 oz French's crispy fried onions (2 x 6oz containers)
  • 8 oz cream cheese
  • 5 oz provolone cheese slices

Instructions

  1. Spray the inside of the Crock Pot well with cooking spray.
  2. Dump the cream of mushroom soup, cheddar soup and milk into the Crock Pot.
  3. Add the pepper, onion powder and garlic powder.
  4. Stir the contents well.
  5. Add the drained green beans and one 6oz container of the French's fried onions to the pot.
  6. Stir well again.
  7. Cut the brick of cream cheese into one inch cubes and drop the cubes on top of the ingredients in the Crock Pot.
  8. Place the lid on the Crock Pot and set it to HIGH.
  9. Leave the dish to cook for 2 hours.
  10. After 2 hours stir the contents well.
  11. Place the slices of provolone cheese on top and return the lid to the pot.
  12. Continue cooking on HIGH for 30 minutes.
  13. After 30 minutes remove the lid and sprinkle the remaining 6oz of French's crispy fried onions on top.
  14. Leave the dish to continue cooking for about 5 minutes with no lid just to let the onions warm up a bit.
  15. Serve and enjoy!

Notes

This recipe was tested in a 6 quart Crock Pot

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 335Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 35mgSodium: 645mgCarbohydrates: 34gFiber: 8gSugar: 11gProtein: 12g

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