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Crock Pot Shepherd’s Pie is an easy slow cooker ground beef dinner recipe loaded with corn, cream of mushroom soup and mashed potatoes.

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Crock Pot Shepherd’s Pie is a hearty dinner recipe the whole family will love.

This ground beef and mashed potato slow cooker dish is packed with flavour.

This shepherd’s pie recipe takes about twenty minutes of prep time and three and a half hours of slow cooking time on High.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Crock Pot dinner recipe, I started by dumping two pounds of lean ground beef into a large saute pan over medium-high heat.

I added some diced yellow onions to the pan with the ground beef.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I drained the grease from the pan.

I dumped the cooked ground beef and diced onions into my Crock Pot.

I added some water, gravy mix, Worcestershire sauce, onion powder, garlic powder, salt, pepper and ground mustard to the pot.

Then I added some condensed cream of mushroom soup and frozen corn to the pot.

I stirred all of the ingredients together well.

Then I spread the mixture out evenly in the Crock Pot making a level surface for the mashed potatoes.

I prepared 2 pouches of instant mashed potatoes according to the instructions on the package.

Then I spread the mashed potatoes on top of the ground beef mixture in the Crock Pot.

I placed the lid on the Crock Pot and set it to cook on High.

After 2.5 hours of cooking time I removed the lid and left the shepherd’s pie to continue cooking on High for another hour.

I removed the lid for the final hour of cooking time to allow the mashed potatoes to dry out a bit on top so that I wouldn’t have watery potatoes from the condensation on the lid.

Then the slow cooker shepherd’s pie was ready to serve.

The cream of mushroom soup keeps the ground beef nice and moist.

If you are looking for an easy slow cooker ground beef dinner recipe, then you need to try this Crock Pot Shepherd’s Pie!

More Easy Crock Pot Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot Shepherd’s Pie:

• 2 lbs lean ground beef
• 2 cups diced yellow onions
• 1 cup water
• 0.87 oz brown gravy mix
• 2 tsp Worcestershire sauce
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 tsp ground mustard
• 10.5 oz condensed cream of mushroom soup
• 3 cups frozen corn
• 2 x 4oz pouches instant mashed potatoes prepared according to the directions on the package

How to Make Crock Pot Shepherd’s Pie:

1. Dump the ground beef and diced onions into a large saute pan over medium-high heat.
2. Crumble the ground beef well as it cooks.
3. Once the ground beef is fully cooked, drain the grease from the pan.
4. Dump the cooked ground beef and diced onions into the Crock Pot.
5. Add the water, gravy mix, Worcestershire sauce, onion powder, garlic powder, salt, pepper and ground mustard to the pot.
6. Add the condensed cream of mushroom soup and frozen corn to the pot.
7. Stir all of the ingredient together well and then spread the mixture out to make a level surface for the mashed potatoes.
8. Spread the prepared mashed potatoes on top of the ground beef mixture.
9. Place the lid on the Crock pot and set it to HIGH.
10. After 2.5 hours of cooking time remove the lid and leave the shepherd’s pie to continue cooking for another hour on HIGH.
11. Removing the lid for the final hour of cooking time allows the mashed potatoes to dry out a bit on top and not be watery from the condensation collecting on the lid.
12. Serve and enjoy!

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