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Crock Pot Spinach Artichoke Dip is a delicious hot party dip recipe loaded with baby spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella and parmesan cheese.

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Crock Pot Spinach Artichoke Dip is a cheesy slow cooker dip recipe perfect for parties and gatherings.

This thick and creamy dip is packed with flavour.

This spinach and artichoke dip is takes about fifteen minutes of prep and an hour and a half of cooking time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Crock Pot dip, I started by roughly chopping some fresh baby spinach.

I sprayed the inside of my 6 quart Crock Pot with cooking spray.

Then I dumped the chopped spinach into the Crock Pot.

I also chopped up some canned quartered artichoke heart.

I added the chopped artichokes to the pot with the spinach.

I also added a brick of cream cheese to the pot.

I dumped some sour cream on top of the cream cheese.

Then I added some shredded mozzarella and shredded Parmesan to the pot.

I also added some garlic puree, dried minced onions, salt and pepper.

Then I placed the lid on the slow cooker and set it to cook on High for an hour and a half.

After one hour of cooking time I removed the lid.

 

I stirred the contents well being sure to beak up any remaining chunks of cream cheese.

Then I returned the lid to the pot and left it to continue cooking for the remaining thirty minutes.

After thirty minutes I removed the lid and stirred the dip well again.

Then the cheesy spinach dip was ready to serve.

This spinach dip can be served with chips, crackers or bread.

I like to serve mine with Tostitos scoops!

If you are looking for a tasty hot party dip recipe, then you need to try this Crock Pot Spinach Artichoke Dip!

More Easy Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need To Make This Crock Pot Spinach Artichoke Dip:

• 10 oz fresh baby spinach
• 14 oz canned artichoke heart quarters
• 8 oz cream cheese
• 1 cup sour cream
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 2 tbsp garlic puree
• 3 tbsp dried minced onion
• 1/2 tsp pepper
• 1/2 tsp salt

How to Make Crock Pot Spinach Artichoke Dip:

1. Chop spinach.
2. Grease Crock Pot with cooking spray.
3. Dump chopped spinach into the Crock Pot.
4. Drain and chop the artichoke hearts.
5. Add the chopped artichokes to the Crock Pot.
6. Add the cream cheese, sour cream, mozzarella cheese and parmesan cheese to the Crock Pot.
7. Add the garlic puree, minced onion, salt and pepper to the pot.
8. Place the lid on the Crock Pot and set it to cook on High for 1 hour and 30 minutes.
9. After 1 hour of cooking time, remove the lid and stir well, being sure to break up any large chunks of cream cheese.
10. Return the lid to the pot and leave it to continue cooking for the remaining 30 minutes.
11. After 30 minutes remove the lid and stir well again.
12. Serve and enjoy!

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