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Fireball Fudge is a simple microwave fudge recipe with a milk chocolate layer and a white chocolate layer both containing Fireball cinnamon whisky and topped with crushed cinnamon hearts.

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Fireball Fudge is a fun fudge recipe perfect for the holidays or any time of year.

This Fireball whisky fudge is the perfect adults only treat for your next party.

This boozy fudge recipe only takes about fifteen minutes to prepare and then needs at least three hours in the refrigerator to set.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this fudge, I started by dumping some cinnamon hearts candies into my food processor.

I pulsed the cinnamon hearts until I was left with a nice crumble and complete hearts.

I lined an 8 x 8 square baking pan with parchment paper.

Then I poured some sweetened condensed milk into a microwave safe bowl.

Then I added some milk chocolate chips to the bowl.

I microwaved the ingredients on HIGH for 1 minute.

Then I stirred until the chocolate chips were all melted.

I added some Fireball to the bowl.

I continued stirring until the Fireball was completely combined with the chocolate mixture.

Then I poured the mixture into the prepared baking dish.

I spread it out evenly.

Then I poured some sweetened condensed milk into another microwave safe bowl.

I added some white chocolate chips to the bowl.

Then I microwaved the sweetened condensed milk and white chocolate chips on HIGH for 1 minute.

I stirred until the chocolate chips were melted.

I added some Fireball to the bowl.

I stirred until the Fireball was completely combined with the chocolate mixture.

Then I added half of the crushed cinnamon hearts to the bowl.

I stirred well again.

Then I poured the mixture over the milk chocolate layer in the baking pan.

I spread it out evenly.

Then I sprinkled the remaining crushed cinnamon hearts on top.

I gently pressed the crushed cinnamon hearts into the top of the fudge so that they would stick well.

Then I covered the pan pan and placed it in the refrigerator for three hours.

After three hours I used the parchment paper to lift the fudge from the pan.

 

Then I sliced the fudge into 25 pieces.

This spicy fudge is sure to be a hit.

This easy fudge is the perfect treat for fans of Fireball whisky and cinnamon heart candies.

If you are looking for an easy dessert recipe with alcohol, then you need to try this Fireball Fudge!

More Easy Fudge Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Fireball Fudge:

• 1/2 cup cinnamon hearts candies

Milk Chocolate Layer

• 1/2 cup sweetened condensed milk
• 1 3/4 cups milk chocolate chips
• 2 tablespoons Fireball

White Chocolate Layer

• 1/2 cup sweetened condensed milk
• 1 3/4 cup white chocolate chips
• 2 tablespoons Fireball

How to Make Fireball Fudge:

1. Crush the cinnamon hearts in a food processor.
2. Line an 8 x 8 inch baking pan with parchment paper.
3. Dump the sweetened condensed milk and milk chocolate chips into a microwave safe bowl.
4. Microwave on HIGH for 1 minute.
5. Stir until the chocolate chips are melted.
6. Add the Fireball to the bowl and stir until it’s fully combined with the chocolate mixture.
7. Pour the mixture into the parchment lined baking pan and spread it out evenly.
8. Dump the sweet sweetened condensed milk and white chocolate chips into a microwave safe bowl.
9. Microwave on HIGH for 1 minute.
10. Stir until the white chocolate chips are melted.
11. Add the Fireball to the bowl and stir until it’s fully combined with the chocolate mixture.
12. Add half of the crushed cinnamon hearts to the bowl and stir well.
13. Pour the mixture on top of the chocolate layer in the baking pan and spread it out evenly.
14. Sprinkle the remaining crushed cinnamon hearts on top and press them down gently.
15. Cover the pan and place it in the refrigerator for at least 3 hours to set.
16. Use the parchment paper to lift the fudge from the pan.
17. Slice, serve and enjoy!

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