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Garlic Bread Grilled Cheese is an easy lunch or dinner recipe with garlic buttered bread filled with gooey mozzarella and cheddar cheese.

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Garlic Bread Grilled Cheese is a flavourful cheese sandwich recipe.

This grilled cheese sandwich is filled with a combination of shredded mozzarella and cheddar cheese.

This simple recipe takes about 15 minutes from start to finish.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this garlic bread grilled cheese, I started by dumping some softened butter into a small bowl.

I added some garlic powder and dried parsley to the bowl.

I stirred all of the ingredients together well.

Then I spread the garlic butter mixture onto four slices of bread.

I flipped two of the slices of bread over so that they were butter side down.

Then I placed some shredded mozzarella and cheddar cheese on top of the those two slices of bread.

I placed the remaining two slices of bread, butter side up, on top of the cheese to form two sandwiches.

I placed the sandwiches in a large saute pan over low heat.

When the bottoms were golden brown I flipped the sandwiches.

I continued cooking the sandwiches until both sides were nicely browned.

Then I removed the pan from the heat.

 

I served the sandwiches immediately so that the cheese would be nice and gooey.

If you are looking for a tasty change from a classic grilled cheese, then you need to try this Garlic Bread Grilled Cheese!

More Grilled Cheese Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Garlic Bread Grilled Cheese:

• 2 tablespoon softened butter
• ½ tablespoon garlic powder
• ½ teaspoon dried parsley
• 4 slices bread
• 1 cup shredded mozzarella and cheddar cheese blend

How to Make Garlic Bread Grilled Cheese:

1. Dump the butter, garlic powder and parsley into a small mixing bowl.
2. Stir all of the ingredients together well.
3. Spread the garlic butter mixture on the four slices of bread.
4. Flip over two slices of bread so that they are butter side down.
5. Divide the shredded cheese evenly between these two slices of bread.
6. Place the remaining two slices of bread, butter side up, on top of the cheese to form two sandwiches.
7. Place the sandwiches in a large saute pan over low heat.
8. Cook until the bottoms are golden brown. About 4-5 minutes.
9. Flip the sandwiches and continue cooking until the other side is golden brown. About 4-5 minutes.
10. Remove the pan from the heat.
11. Serve and enjoy!

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