Green Bean Stuffing Casserole is a tasty side dish recipe made with frozen cut green beans, cream of mushroom soup, sour cream, French’s crispy fried onions, shredded cheddar cheese, chicken broth and topped with stove top stuffing mix.
Green Bean Stuffing Casserole is the perfect holiday side dish recipe.
This hearty green bean casserole is creamy, cheesy and full of flavour.
This side dish recipe takes about fifty minutes from start to finish and serves up to twelve people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this green bean casserole with stove top stuffing, I started by dumping some thawed cut green beans into a large mixing bowl.
I added some cream of mushroom soup and sour cream to the bowl.
I also added some French’s crispy fried onions to the bowl.
I added some Worcestershire sauce, garlic powder, salt and pepper to the bowl.
I added some shredded cheddar cheese to the bowl.
I stirred all of the ingredients together well.
I sprayed a 9 x 13 inch baking dish well with cooking spray.
I dumped the green bean mixture into the baking dish and spread it out evenly.
I sprinkled a box of turkey flavoured stove top stuffing mix evenly over the green bean mixture in the baking dish.
I poured some chicken broth over the stuffing mix, coating it as evenly as possible.
Then I placed the dish in the oven and baked the green bean casserole until it was bubbling and the stuffing on top was nicely browned.
I removed the casserole from the oven and allowed it to rest for a few minutes.
Then the green bean and stuffing casserole was ready to scoop and serve.
A delightful blend of tender green beans, savory stuffing, and rich, creamy sauce come together in this comforting casserole.
Each bite is a harmonious balance of textures and flavors, with the crisp-tender green beans providing a refreshing contrast to the hearty, herb-infused stuffing.
This hearty green bean casserole is perfect for Thanksgiving, Christmas or even just a regular Sunday dinner.
If you are looking for a simple and delicious green bean casserole recipe, then you need to try this Green Bean Stuffing Casserole!
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Green Bean Stuffing Casserole:
- 5 cups frozen cut green beans, thawed
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup French’s crispy fried onions
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 6 oz Turkey Stove Top Stuffing Mix
- 1 1/4 cups chicken broth
How to Make This Green Bean Stuffing Casserole:
- Preheat oven to 350F.
- Dump the thawed green beans, cream of mushroom soup, sour cream, French’s crispy fried onions, Worcestershire sauce, garlic powder, salt, pepper and shredded cheese into a large mixing bowl.
- Stir the ingredients together until well combined.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the green bean mixture into the baking dish and spread it out evenly.
- Sprinkle the stuff mix evenly over the green bean mixture in the baking dish.
- Pour the chicken broth evenly over the stuffing mix.
- Place the dish in the oven and bake the casserole until it’s bubbling and the stuffing on top is nicely browned. 35 – 40 minutes.
- Remove the casserole from the oven and allow it to rest for a few minutes.
- Serve and enjoy!
FAQS:
How should I store this green bean stuffing casserole?
Store green bean stuffing casserole in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze green bean stuffing casserole?
Yes, you can freeze green bean stuffing casserole. Just make sure to store it in an airtight container or wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for 2-3 months.
What substitutions could I make?
Green Beans: You can use canned or fresh green beans in place of the frozen green beans if you prefer.
Cream of Mushroom Soup: You can use any cream of soup in place of the cream of mushroom.
What should I serve this green bean casserole with?
Green bean stuffing casserole pairs well with a variety of dishes. Here are some suggestions for what you can serve it with:
- Roast Turkey: This casserole is a classic side dish for Thanksgiving and pairs beautifully with roast turkey.
- Baked Ham: Green bean stuffing casserole complements the sweet and savory flavors of baked ham.
- Chicken: Serve it alongside roasted or grilled chicken for a comforting and satisfying meal.
- Pork Chops: Green bean stuffing casserole can be a tasty side dish for pork chops, whether they’re pan-fried or oven-baked.
- Beef Roast: It can also be a lovely accompaniment to a hearty beef roast.
- Vegetarian Options: For a vegetarian meal, pair it with a vegetable stir-fry, a hearty salad, or even a meatless main dish like a veggie lasagna.
- Mashed Potatoes: Add a side of creamy mashed potatoes to create a comforting and complete meal.
- Dinner Rolls: Serve with fresh dinner rolls or bread for a more substantial option.
Ultimately, the choice of what to serve with green bean stuffing casserole depends on your personal preferences and the occasion. It’s a versatile side dish that can complement a wide range of main courses.
Green Bean Stuffing Casserole
Green Bean Stuffing Casserole is a tasty side dish recipe made with frozen cut green beans, cream of mushroom soup, sour cream, French's crispy fried onions, shredded cheddar cheese, chicken broth and topped with stove top stuffing mix.
Ingredients
- 5 cups frozen cut green beans, thawed
- 10.5 oz condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 cup French's crispy fried onions
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 6 oz Turkey Stove Top Stuffing Mix
- 1 1/4 cups chicken broth
Instructions
- Preheat oven to 350F.
- Dump the thawed green beans, cream of mushroom soup, sour cream, French's crispy fried onions, Worcestershire sauce, garlic powder, salt, pepper and shredded cheese into a large mixing bowl.
- Stir the ingredients together until well combined.
- Spray a 9 x 13 inch baking dish well with cooking spray.
- Pour the green bean mixture into the baking dish and spread it out evenly.
- Sprinkle the stuff mix evenly over the green bean mixture in the baking dish.
- Pour the chicken broth evenly over the stuffing mix.
- Place the dish in the oven and bake the casserole until it's bubbling and the stuffing on top is nicely browned. 35 - 40 minutes.
- Remove the casserole from the oven and allow it to rest for a few minutes.
- Serve and enjoy!
Recommended Products
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Pyrex Deep 9x13-Inch Glass Baking Dish with Lid, Deep Casserole Dish, Glass Food Container, Oven, Freezer and Microwave Safe, Clear Container -
Kraft, Turkey, Stove Top, Stuffing Mix, 6 Oz (Pack of 3) -
French's Original Crispy Fried Onions, 24 oz - One 24 Ounce Bag of Crunchy Fried Onions to Sprinkle on Salads, Potatoes, Chicken, Burgers and Green Bean Casseroles
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 178Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 33mgSodium: 558mgCarbohydrates: 13gFiber: 2gSugar: 4gProtein: 9g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!