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Grilled Cheese Sliders are tasty mini sandwiches that are perfect as a party snack or even as a meal with a side of soup, fries or salad.

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Grilled Cheese Sliders are buttery baked sandwiches loaded with cheddar and Swiss cheese.

These sliders oozing with gooey melted cheese are sure to be a family favourite.

This slider recipe takes about thirty minutes from start to finish and produces twelve sliders.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these grilled cheese sliders, I started by slicing twelve dinner rolls in half horizontally.

I placed the top halves of the buns, cut side up on a cutting board.

Then I spread margarine on the buns.

I lined a baking sheet with aluminum foil.

I placed the buns, margarine side down on the foil lined baking sheet.

Then I placed Swiss cheese slices over the buns.

I placed cheddar cheese slices on top of the Swiss slices.

I placed the bottom halves of the dinner rolls, cut side up on the cutting board.

I spread margarine on the buns.

Then I placed them, margarine side up on top of the cheese.

I covered the sliders with aluminum foil.

Then I placed the baking sheet in the oven.

After about ten minutes, I removed the foil to let the top buns brown up a bit.

I baked the sliders for twenty minutes total.

I removed the sliders from the oven and let them rest for a few minutes.

I sliced and pulled the gooey cheesy sliders apart.

Then the Swiss and cheddar sliders were ready to serve.

I like to serve my grilled cheese sliders with tomato soup for dipping.

Grilled cheese and tomato soup are a classic combination.

If you are looking for a tasty slider recipe, then you need to try these Grilled Cheese Sliders!

More Easy Slider Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Grilled Cheese Sliders:

• 12 brioche dinner rolls
• 1/2 cup margarine or butter
• 9 slices Swiss cheese
• 9 slices cheddar cheese

How to Make Grilled Cheese Sliders:

1. Preheat oven to 375F and line a baking sheet with aluminum foil.
2. Slice the dinner rolls in half horizontally and place the top halves, cut side up on a cutting board.
3. Spread 1/4 cup of the margarine on the cut side of the top buns.
4. Place the buns, margarine side down, on the foil lined baking sheet and press them down gently to flatten them a bit.
5. Place the Swiss cheese slices on the buns.
6. Place the cheddar cheese slices on top of the Swiss slices.
7. Spread the remaining 1/4 cup of margarine on the cut side of the bottom buns.
8. Place the buns, margarine side up, on top of the sandwiches.
9. Cover the sandwiches with aluminum foil.
10. Place the sliders in the oven and bake for 10 minutes covered.
11. Remove the foil and continue baking until cheese is fully melted and top buns are starting to brown. About 10 minutes.
12. If top buns haven’t browned enough for you’re liking you could turn on the broiler for a minute.
13. Remove the baking sheet from the oven and allowed the sliders to rest for a couple minutes.
14. Pull apart, serve and enjoy!

FAQS:

How should I store my grilled cheese sliders?

Store the sliders in an airtight container for 3-4 days.

What substitutions could I make?

You could swap out the Swiss and cheddar for your favourite cheese. Provolone, mozzarella, gouda and Monterey jack would all work great.

What should I serve with grilled cheese sliders?

To turn these grilled cheese sliders into a complete meal you could serve them with soup, fries, salad or veggies.

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