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Ground Beef Fried Rice is an easy dinner recipe made with long grain rice and loaded with ground beef, diced bell peppers, peas, sesame seeds and eggs.

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Ground Beef Fried Rice is a hearty and flavourful dish the whole family will love.

This ground beef and rice dish is seasoned with sesame oil, soy sauce and hoisin sauce.

This fried rice recipe takes about thirty minutes from start to finish and can serve up to eight people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this fried rice, I started by browning some ground beef in a large skillet over medium-high heat.

Then I added some diced red onions and diced orange bell pepper to the skillet.

I stirred well and continued cooking until the onions and peppers had softened.

I added some cooked long grain white rice to the skillet.

I stirred well.

Then I formed a nest with the rice in the center of the skillet and poured some beaten eggs into the nest.

I cooked until the eggs became scrambled eggs and then combined them with the rest of the ingredients.

I added some sesame oil, soy sauce, hoisin sauce, peas, salt and pepper to the skillet.

I stirred well and continued cooking for a couple minutes.

Then I removed the skillet from the heat and sprinkled with some sesame seeds.

Then the fried ground beef and rice was ready to serve.

This ground beef and rice dish is a fun change from chicken fried rice.

If you are looking for an easy ground beef dinner recipe then you need to try this Ground Beef Fried Rice!

More Easy Ground Beef and Rice Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Ground Beef Fried Rice:

• 2 tablespoons canola oil
• 1 lb of ground beef
• 1 medium red onion
• 1 orange bell pepper
• 5 cups of cooked long grain white rice
• 3 eggs (beaten)
• ½ teaspoon sesame oil
• 3 tablespoons soy sauce
• 1 teaspoon hoisin sauce
• 1 cup peas
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon sesame seeds

How to Make Ground Beef Fried Rice:

1. In a large skillet over medium-high heat, add the oil; once hot, add the ground beef and cook, breaking it up with a wooden spoon until browned.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the rice, make a nest with the rice in the center of the skillet, pour the eggs, cook for 3 to 4 minutes until the eggs have scrambled eggs, and combine with the rest of the ingredients.
4. Add the sesame oil, soy sauce, hoisin sauce, peas, salt, and pepper. Stir and cook for 2 minutes.
5. Remove from heat and sprinkle with sesame seeds.
6. Serve and enjoy!

FAQS:

Can I use another protein in this recipe?

• Yes, you can substitute the ground beef for chicken, pork, or shrimp.

Can I add different vegetables to this recipe?

• Yes, feel free to add your favorite vegetables to this recipe. Some good options include broccoli, carrots, corn, mushrooms, and zucchini.

Can I make this recipe ahead of time?

• Yes, you can make this recipe ahead of time. Reheat everything in a skillet over medium heat.
• Leftovers will keep in the fridge for up to four days.

Can I freeze the fried rice?

• Yes, you can freeze the fried rice. Just place it in a freezer-safe container, which will keep for up to three months. When ready to eat it, thaw it overnight in the fridge and then reheat it in a skillet over medium heat.

What is the taste of the fried rice?

• The fried rice has a savory and slightly sweet taste.

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