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Hamburger Noodle Casserole

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Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.

Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.



Hamburger Noodle Casserole is a simple ground beef dinner recipe perfect for weeknights.

Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.

This ground beef and noodle casserole is made with cream of mushroom soup and baked with cheese and French’s fried onions on top.

Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.

This hamburger casserole with noodles takes less than forty minutes to make and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this hamburger casserole, I started by cooking some ground beef in a large pot over medium-high heat.

raw ground beef in a large pot

I added some diced onions to the pot with the ground beef while it was cooking.

diced onions on top of ground beef in a large pot

I crumbled the ground beef well as it cooked.

diced onions and ground beef cooking in a large pot

Once the ground beef was fully cooked, I added some water to the pot.

water, cooked ground beef and diced onions in a large pot

Then I added some uncooked egg noodles to the pot.

uncooked egg noodles on top of ground beef and water in a pot

I stirred the noodles, water and ground beef well.

Then I brought the liquid to a boil and covered the pot.

egg noodle and ground beef cooking in a large pot

I left the noodles to cook in the covered pot for four minutes.

After four minutes, I removed the lid, reduced the heat to low and stirred the contents well.

egg noodles and ground beef in a large pot

Then I added some condensed cream of mushroom soup and canned peas and carrots to the pot.

canned peas and carrots and condensed cream of mushroom soup on top of beef and noodles in a pot

I stirred until the noodles were well coated in the soup.

Then I added some onion powder, garlic powder, salt and pepper to the pot.

spices on top of hamburger and noodle mixture in a large pot

I stirred well again and then added some French’s fried onions and shredded mozzarella and cheddar cheese to the pot.

French's fried onions and shredded cheese and to beef and noodle mixture in a large pot

I stirred the cheese and French’s fried onions into the noodle mixture.

Then I dumped the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

beef noodle casserole in a baking dish

I sprinkled some shredded mozzarella and cheddar cheese on top of the noodle mixture.

shredded cheese on top of hamburger noodle casserole before baking

Then I sprinkled some French’s fried onions on top of the cheese.

French's fried onions and shredded cheese on top of hamburger noodle casserole before baking

I placed the dish in the oven and baked the casserole until the cheese was completely melted and the fried onions were just starting to brown slightly.

Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.

This cheesy ground beef casserole is sure to please the whole family.

Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.

If you are looking for an easy dinner recipe using hamburger meat, then you need to try this Hamburger Noodle Casserole!

Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Hamburger Noodle Casserole:

  • 1 lb lean ground beef
  • 1 cup yellow onion, diced
  • 3 cups water
  • 4 cups egg noodles
  • 10.5 oz condensed cream of mushroom soup
  • 14.5 oz canned peas and carrots, drained
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup French’s fried onions
  • 1 cup shredded mozzarella and cheddar cheese

Topping

  • 2 cups shredded mozzarella and cheddar cheese
  • 1 cup French’s fried onions

Instructions:

  1. Preheat oven to 375F.
  2. Place ground beef in a large pot over medium-high heat along with a dab of butter or margarine.
  3. Added diced onions to the pot with the ground beef while it’s cooking.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, add the water and egg noodles to the pot.
  6. Stir well.
  7. Bring the water to a boil, cover the pot and leave to cook for 4 minutes.
  8. After 4 minutes, remove the lid, stir well and reduce heat to low.
  9. Add the cream of mushroom soup and peas and carrots to the pot.
  10. Stir until noodles are well coated in soup.
  11. Add the onion powder, garlic powder, salt and pepper to the pot.
  12. Add the French’s fried onions and shredded mozzarella and cheddar to the pot.
  13. Stir well.
  14. Dump the mixture into a greased 9 x 13 inch pan and spread it out evenly.
  15. Sprinkle shredded mozzarella and cheddar on top.
  16. Sprinkle French’s fried onions on top of the cheese.
  17. Place the dish in the oven and bake the casserole into the cheese is completely melted and the fried onions are just starting to brown.
  18. Serve and enjoy!

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Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.

Hamburger Noodle Casserole

Yield: 6 people
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes

Hamburger Noodle Casserole is an easy ground beef casserole recipe loaded with egg noodles, veggies, cheese and crispy fried onions.

Ingredients

  • 1 lb lean ground beef
  • 1 cup yellow onion, diced
  • 3 cups water
  • 4 cups egg noodles
  • 10.5 oz condensed cream of mushroom soup
  • 14.5 oz canned peas and carrots, drained
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup French's fried onions
  • 1 cup shredded mozzarella and cheddar cheese

Topping

  • 2 cups shredded mozzarella and cheddar cheese
  • 1 cup French's fried onions

Instructions

  1. Preheat oven to 375F.
  2. Place ground beef in a large pot over medium-high heat along with a dab of butter or margarine.
  3. Added diced onions to the pot with the ground beef while it's cooking.
  4. Crumble the ground beef well as it cooks.
  5. Once the ground beef is fully cooked, add the water and egg noodles to the pot.
  6. Stir well.
  7. Bring the water to a boil, cover the pot and leave to cook for 4 minutes.
  8. After 4 minutes, remove the lid, stir well and reduce heat to low.
  9. Add the cream of mushroom soup and peas and carrots to the pot.
  10. Stir until noodles are well coated in soup.
  11. Add the onion powder, garlic powder, salt and pepper to the pot.
  12. Add the French's fried onions and shredded mozzarella and cheddar to the pot.
  13. Stir well.
  14. Dump the mixture into a greased 9 x 13 inch pan and spread it out evenly.
  15. Sprinkle shredded mozzarella and cheddar on top.
  16. Sprinkle French's fried onions on top of the cheese.
  17. Place the dish in the oven and bake the casserole into the cheese is completely melted and the fried onions are just starting to brown.
  18. Serve and enjoy!

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