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Ground Beef Alfredo is a creamy pasta recipe loaded with hamburger meat, garlic puree, Italian seasoning and parmesan cheese.

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Ground Beef Alfredo is a hearty hamburger pasta recipe.

This creamy garlic pasta is the perfect comfort food.

This hamburger alfredo recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this alfredo, I started by cooking some small pasta shells according to the directions on the package.

Then I drained them and set the aside.

While the pasta was cooking, I dumped some lean ground beef into a large non stick skillet over medium-high heat.

I crumbled the ground beef well as it cooked.

Once the ground beef was fully cooked, I added some butter and garlic puree to the pan.

I stirred until the butter was melted.

Then I added some heavy cream to the skillet.

I also added some salt, pepper and Italian seasoning to the skillet.

I stirred well and then brought the liquid to a boil.

I left the sauce to boil, stirring frequently, for four minutes to thicken.

Then I reduced the heat to medium-low.

I added the cooked pasta shells to the skillet.

I stirred until all of the shells were coated in the sauce.

Then I removed the skillet from the heat.

I added some shredded parmesan cheese to the skillet.

I stirred until the cheese was melted.

Then the creamy hamburger alfredo was ready to serve.

I scooped and served the pasta immediately.

This creamy garlic pasta is sure to be a family favourite.

If you are looking for an easy hamburger pasta recipe, then you need to try this Ground Beef Alfredo!

More Easy Ground Beef Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Ground Beef Alfredo:

• 12 oz small pasta shells
• 1 lb lean ground beef
• 2 tablespoons butter
• 3 tablespoons garlic puree
• 2 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Italian seasoning
• 2/3 cup shredded parmesan cheese

How to Make Ground Beef Alfredo:

1. Cook the pasta shells according to the directions on the package.
2. Drain and set aside.
3. While the pasta is cooking, dump the ground beef into a large non stick skillet over medium-high heat.
4. Crumble the ground beef well as it cooks.
5. Once the ground beef is fully cooked, add the butter and garlic puree to the skillet.
6. Stir until the butter is melted.
7. Add the heavy cream. salt, pepper and Italian seasoning to the skillet.
8. Stir well and bring to a boil.
9. Leave the sauce to continue boiling, stirring frequently, for 4 minutes.
10. Reduce the heat to medium-low.
11. Add the cooked pasta shells to the skillet.
12. Stir until all of the shells are coated in sauce.
13. Remove the skillet from the heat and add the shredded parmesan cheese.
14. Stir until the cheese is melted.
15. Serve and enjoy!

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