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Spaghetti Alfredo is rich and creamy pasta recipe made with butter, minced garlic, heavy cream, Italian seasoning and shredded parmesan cheese.

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Spaghetti Alfredo is a simple but flavourful Italian dish.

This easy creamy garlic spaghetti is the perfect weeknight dinner.

This alfredo pasta recipe takes under thirty minutes from start to finish and serves up to six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this dish, I started by cooking a pound of spaghetti noodles according to the package directions.

Then I drained the noodles.

While the spaghetti was cooking, I dropped some butter into a large skillet over medium-high heat.

Once the butter was melted I added some minced garlic to the skillet.

I stirred the garlic and cooked until it was fragrant.

Then I added some heavy cream to the skillet.

I added some Italian seasoning, salt and pepper to the skillet.

I stirred well.

I simmered the sauce until the cream thickened.

Then I added the cooked spaghetti noodles to the skillet.

I stirred until all of the noodles were coated in sauce.

I removed the skillet from the heat and added some shredded parmesan.

I stirred just until the cheese was melted.

I sprinkled some freshly chopped parmesan on top.

Then the garlic parmesan spaghetti was ready to serve.

This tasty pasta alfredo is sure to be a family favourite.

If you are looking for a rich and flavourful pasta recipe, then you need to try this Spaghetti Alfredo!

More Alfredo Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Spaghetti Alfredo:

• 1 lb spaghetti noodles
• 1/4 cup butter
• 3 tablespoons minced garlic
• 3 cups heavy cream
• 2 tablespoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup shredded parmesan cheese
• fresh chopped parsley for garnish (optional)

How to Make Spaghetti Alfredo:

1. Cook the spaghetti according to the directions on the package. Drain and set aside.
2. While the spaghetti is cooking, melt the butter in a large skillet over medium-high.
3. Once the butter is melted, add the minced garlic to the skillet.
4. Stir and cook the garlic until it is fragrant. 1 – 2 minutes.
5. Add the heavy cream, Italian seasoning, salt and pepper to the skillet and stir well.
6. Simmer, stirring occasionally, until the sauce thickens. 6 – 10 minutes.
7. Add the cooked spaghetti to the skillet and stir until it is all coated in sauce.
8. Remove the skillet from the heat.
9. Add the shredded parmesan and stir until the cheese is melted.
10. Sprinkle with fresh chopped parsley if desired.
11. Serve and enjoy!

FAQS:

How should I store spaghetti alfredo?

Storing Spaghetti Alfredo properly will help maintain its quality and freshness. Here’s how you can store it:

1. Refrigeration: If you have leftover Spaghetti Alfredo, let it cool to room temperature before transferring it to an airtight container. Place the container in the refrigerator and store for up to 3-4 days. Make sure the container is sealed tightly to prevent odors from permeating the dish.
2. Freezing: If you want to store Spaghetti Alfredo for a longer period, freezing is a good option. However, keep in mind that the texture of the pasta may slightly change upon thawing. Here’s what you can do:a. Allow the dish to cool completely. It’s best to freeze the pasta and sauce separately. Place the cooled spaghetti noodles in a freezer-safe bag or container, removing as much air as possible to prevent freezer burn.b. For the sauce, transfer it to a separate freezer-safe container. Leave some headspace in the container as liquids expand when frozen.c. Label both containers with the date and contents for easy identification.d. Place both containers in the freezer, and they can be stored for up to 2-3 months.
3. Thawing and Reheating: When you’re ready to enjoy the stored Spaghetti Alfredo, follow these steps:a. Transfer the frozen spaghetti noodles and sauce from the freezer to the refrigerator. Allow them to thaw overnight.b. Once thawed, you can reheat the noodles and sauce together in a saucepan over low to medium heat. Stir frequently to ensure even heating. You may need to add a splash of milk or cream to bring back the creamy consistency.c. Alternatively, you can reheat individual portions in the microwave. Place the desired amount in a microwave-safe dish and heat in short intervals, stirring in between until it’s heated through.

Remember, reheated pasta dishes may not have the same texture as freshly made ones, but they can still be enjoyable. It’s important to use proper food safety practices and consume stored Spaghetti Alfredo within the recommended time frames.

What substitutions could I make?

If you’re looking to make substitutions in Spaghetti Alfredo, here are a few options:

1. Cheese: The classic Alfredo sauce calls for Parmesan cheese, but you can experiment with different types of cheese or even a combination. Some alternatives include Pecorino Romano, Grana Padano, or a blend of Italian cheeses. Each cheese will bring its unique flavor profile to the dish.
2. Pasta: While spaghetti is traditionally used in Spaghetti Alfredo, you can substitute it with other types of pasta, such as fettuccine, linguine, or penne. Choose a pasta shape that you enjoy and that will hold the sauce well.
3. Cream: Heavy cream is a key ingredient in the Alfredo sauce, but if you’re looking for a lighter option, you can use half-and-half or a combination of milk and cream. Keep in mind that using lower-fat alternatives may result in a slightly thinner sauce.
4. Butter: Butter adds richness and flavor to the sauce. However, you can substitute it with olive oil or a combination of olive oil and unsalted butter for a different taste profile.
5. Protein and Vegetables: Spaghetti Alfredo can be made heartier and more nutritious by adding cooked chicken, shrimp, or vegetables. Sautéed mushrooms, broccoli florets, spinach, or roasted cherry tomatoes are excellent options. These additions can be cooked separately and then added to the dish when combining the pasta with the sauce.

Remember, making substitutions can alter the flavor and texture of the dish, so it’s always a good idea to taste and adjust the seasoning as you go along. Be creative and experiment with different ingredients to create your own unique version of Spaghetti Alfredo.

What should I serve with Spaghetti Alfredo?

Spaghetti Alfredo is a rich and creamy dish that pairs well with a variety of complementary side dishes. Here are some suggestions for what you can serve alongside Spaghetti Alfredo:

1. Garlic Bread: Crispy and buttery garlic bread is a classic accompaniment to pasta dishes. Slice a baguette, spread garlic butter on top, and toast it in the oven until golden and aromatic. It’s perfect for soaking up the Alfredo sauce.
2. Salad: A fresh, crisp salad can provide a nice contrast to the richness of Spaghetti Alfredo. Consider serving a simple green salad with mixed lettuce, cherry tomatoes, cucumber slices, and a tangy vinaigrette dressing.
3. Roasted Vegetables: Roasted vegetables add a touch of earthiness and color to the meal. Try roasting a medley of seasonal vegetables such as carrots, zucchini, bell peppers, and cherry tomatoes with olive oil, salt, and pepper. The caramelized flavors will complement the creamy pasta.
4. Grilled or Roasted Chicken: If you’re looking to add some protein to the meal, grilled or roasted chicken is an excellent choice. Season chicken breasts or thighs with herbs, salt, and pepper, then cook them until tender and juicy. Slice the chicken and serve it alongside the spaghetti for a complete meal.
5. Steamed Broccoli: Steamed broccoli florets are a healthy and nutritious side dish that pairs well with Spaghetti Alfredo. Simply steam the broccoli until tender-crisp and serve it alongside the pasta. You can also sprinkle some Parmesan cheese or a squeeze of lemon juice over the broccoli for added flavor.
6. Caesar Salad: A classic Caesar salad is another great option to serve with Spaghetti Alfredo. Toss crisp romaine lettuce with Caesar dressing, grated Parmesan cheese, and croutons for a refreshing and tangy salad that complements the creamy pasta.
7. Bruschetta: Bruschetta is a delicious and light appetizer that can be served before the main course. Toast slices of baguette, top them with a mixture of diced tomatoes, garlic, basil, olive oil, and balsamic vinegar for a burst of fresh flavors.

These are just a few ideas, and you can mix and match according to your preferences. The key is to create a balance between the rich flavors of Spaghetti Alfredo and the lighter, refreshing elements of the side dishes.

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