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Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.



Instant Pot Buffalo Chicken Dip is a spicy hot dip recipe perfect for parties and gatherings.

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

This cheesy chicken dip is sure to be a crowd pleaser.

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

This pressure cooker Buffalo chicken dip recipe takes about forty minutes from start to finish.

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this chicken dip, I started by spraying the inside of my Instant Pot well with cooking spray.

I placed some boneless, skinless chicken breasts in the bottom of the pot.

boneless, skinless chicken breasts in an Instant Pot

I poured some Buffalo sauce over the chicken breasts.

Buffalo sauce on top of chicken breasts in an Instant Pot

I poured some ranch dressing over the chicken breasts.

ranch dressing and Buffalo sauce on top of chicken breasts

Then I added a brick of cream cheese to the pot.

cream cheese, Buffalo sauce and ranch dressing on top of chicken breasts in an Instant Pot

I place the lid on the Instant Pot, turned the steam release valve to the sealing position and set the Instant Pot to Pressure Cook on High for 14 minutes.

When the Instant Pot was done pressure cooking, I left it to release naturally for 8 minutes.

After 8 minutes, I turned the steam release handle to the venting position to release the remaining pressure.

Then I removed the lid.

cream cheese, Buffalo sauce, ranch dressing and chicken breasts in an Instant Pot after cooking

I used an electric handled mixer to shred the chicken and blend all of the ingredients together.

Buffalo chicken dip after using hand mixer in an Instant Pot

Then I added some shredded Mexican cheese blend and shredded parmesan cheese to the pot.

shredded cheese on top of Buffalo chicken dip in an Instant Pot

I stirred the shredded cheese into the dip.

I added some chopped green onions to the pot.

chopped green onions on top of Buffalo chicken dip in an Instant Pot

I stirred the green onions into the dip.

I sprinkled some more green onions on top of the dip right before serving.

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

This hot chicken dip is packed with flavour.

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

I served my Buffalo chicken dip with Tostitos scoops but this dip goes well with many kinds of chips, crackers and breads.

If you are looking for an easy pressure cooker party dip, then you need to try this Instant Pot Buffalo Chicken Dip!

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

More Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Instant Pot Buffalo Chicken Dip:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup Buffalo sauce
  • 1 cup ranch dressing
  • 8 oz cream cheese
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup + 1 tbsp chopped green onions

How to Make Instant Pot Buffalo Chicken Dip:

  1. Spray inside of Instant Pot with cooking spray.
  2. Place the chicken breasts in the bottom of the Instant Pot.
  3. Pour the Buffalo sauce and ranch dressing over the chicken breasts.
  4. Place the brick of cream cheese on top.
  5. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook on HIGH for 14 minutes.
  6. Once the Instant Pot is done pressure cooking, leave it to natural release for 8 minutes.
  7. After 8 minutes, turn the steam release handle to the venting position to complete the pressure release.
  8. Remove the lid.
  9. Use a hand held electric mixer to combine all of the ingredients and shred the chicken.
  10. Add the shredded Mexican cheese blend and shredded parmesan cheese to the pot.
  11. Stir the cheese into the dip mixture.
  12. Add the 1/2 cup of chopped green onions to the pot.
  13. Stir the chopped green onions into the dip.
  14. Sprinkle the tbsp of chopped green onions on top of the dip before serving.
  15. Enjoy!

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Yield: 10 servings

Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

Instant Pot Buffalo Chicken Dip is a delicious pressure cooker party dip recipe loaded with shredded chicken, Buffalo sauce, ranch dressing, cream cheese and a blend of shredded cheeses.

Prep Time 8 minutes
Pressure Cook Time 14 minutes
Coming to Pressure and Pressure Release Time 18 minutes
Total Time 40 minutes

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup Buffalo sauce
  • 1 cup ranch dressing
  • 8 oz cream cheese
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup + 1 tbsp chopped green onions

Instructions

  1. Spray inside of Instant Pot with cooking spray.
  2. Place the chicken breasts in the bottom of the Instant Pot.
  3. Pour the Buffalo sauce and ranch dressing over the chicken breasts.
  4. Place the brick of cream cheese on top.
  5. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook on HIGH for 14 minutes.
  6. Once the Instant Pot is done pressure cooking, leave it to natural release for 8 minutes.
  7. After 8 minutes, turn the steam release handle to the venting position to complete the pressure release.
  8. Remove the lid.
  9. Use a hand held electric mixer to combine all of the ingredients and shred the chicken.
  10. Add the shredded Mexican cheese blend and shredded parmesan cheese to the pot.
  11. Stir the cheese into the dip mixture.
  12. Add the 1/2 cup of chopped green onions to the pot.
  13. Stir the chopped green onions into the dip.
  14. Sprinkle the tbsp of chopped green onions on top of the dip before serving.
  15. Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 357Total Fat: 28gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 92mgSodium: 1067mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 23g

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