Instant Pot Cheesy Ground Beef and Rice is an easy pressure cooker ground beef and rice recipe loaded with corn and cheese in a creamy tomato sauce.
Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights.
This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
This delicious Instant Pot ground beef recipe serves 4 people and takes just over 30 minutes from start to finish.
To make this cheesy ground beef and rice, I started by setting my Instant Pot to Saute Normal.
I added a dab of margarine to the pot.
Then I dumped in a pound of lean ground beef.
I cooked the ground beef until almost no pink remained.
I added a can of condensed chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot.
I stirred all of the ingredients together.
Then I added some long grain white rice to the Instant Pot.
I gently pushed the rice around until it was covered by the liquid.
I did not stir after adding the rice.
I added some condensed tomato soup and canned corn and did not stir.
I placed the lid on the Instant Pot and turned the steam release handle to the sealing position.
Then I set the Instant Pot to Pressure Cook High for 7 minutes.
When the Instant Pot was finished cooking I immediately turned the steam release handle to the venting position and did a quick release.
I removed the lid and stirred well.
Then I added some shredded mozzarella and cheddar cheese to the pot.
I stirred until the cheese was melted.
I allowed the ground beef and rice to sit for a few minutes and then scooped it on to serving plates.
This ground beef and rice dish is creamy and cheesy.
If you are looking for a new Instant Pot hamburger recipe, then you need to try this Instant Pot Cheesy Ground Beef and Rice.
You could also try this recipe with ground turkey or ground chicken for a lighter version.
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More Instant Pot Ground Beef Recipes You'll Love...
Instant Pot Cheesy Ground Beef and Rice
Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights. This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.
Ingredients
- 1 lb lean ground beef
- 10.5 oz condensed chicken broth
- 2 1/2 cups milk
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 cups long grain white rice
- 10.75 oz condensed tomato soup
- 8.75 oz canned corn
- 2 cups shredded mozzarella and cheddar blend
Instructions
- Set Instant Pot to Saute Normal.
- Add a dab of butter or margarine to the pot and then add the ground beef.
- Cook the ground beef until almost no pink remains.
- Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot. Stir.
- Add the long grain rice and gently push it down until it is covered by the liquid.
- Add the tomato soup and corn. Do not stir.
- Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
- Set the Instant Pot to Pressure Cook High for 7 minutes.
- When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
- Remove the lid from the Instant Pot and stir.
- Add the shredded cheese and stir until the cheese is melted.
- Serve and enjoy!
Notes
*this recipe was tested in an 8 quart Instant Pot Duo
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Del Monte Canned Fresh Cut Golden Sweet Whole Kernel Corn, 8.75-Ounce -
Riceland Long Grain White Rice, 16 Oz, 2 Pack, 1 Pound each -
Campbell's Condensed Chicken Broth, 10.5 oz. Can (Pack of 12) -
Campbell's Condensed Soup, Tomato, 10.75 oz, 6 Count -
Kraft Shredded Pizza Style Mozzarella & Cheddar Cheese, 8 oz Bag
Nutrition Information:
Yield: 4Amount Per Serving: Calories: 713
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As an Amazon Associate I earn from qualifying purchases.
Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Racheal
Thursday 14th of March 2024
I followed instructions but it burned instantly leaving me to finish cooking on saute :( but it was delicious!!
Douglas
Wednesday 4th of October 2023
Made this last night and when I opened the lid I thought it was going to be soupy but after stirring and letting sit for a few minutes it was great, I am going to back off the onion and garlic by a 1/4 next time but that is personal taste.
Ray P.
Wednesday 12th of July 2023
Followed this recipe and my 1st attempt was AMAZING because it has SOOO much potential. It can be a side dish. We've mixed in our favorite salsa and had it on tortillas, I've added BBQ sauce after it was finished and had it on a burger bun. I've even added a large dollop of marinara sauce and had it with garlic bread. VERY versatile recipe you can eat every day, just "make it your own" so you don't feel like you're having the same thing all week. WONDERFUL recipe. Thank you!!
(I did use Almond Milk the 2nd time, to avoid the burnt milk on the bottom of the pot)
Gabriela Robles
Wednesday 17th of February 2021
We’re currently going through this crazy Texas winter with no power and water. As soon as I had power I threw most of these ingredients, with a few substitutes, into my instant pot for a warm dinner. Came out great! Thank you for warming us up temporarily.
Heather
Monday 13th of January 2020
Good flavor. I added the milk at the end and simmered out though. Milk in quick cookers isn't always the best (any dairy).