Share

~ Follow on Pinterest ~

Instant Pot Cheesy Spaghetti and Meatballs is an easy and delicious pressure cooker pasta recipe loaded with Italian meatballs, shredded mozzarella and cheddar cheese and marinara sauce.

---

---

Instant Pot Cheesy Spaghetti and Meatballs is a pressure cooker version of a classic dinner recipe perfect for weeknights.

This Instant Pot spaghetti recipe uses canned marinara sauce and frozen Italian style meatballs.

This spaghetti and meatballs recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Instant Pot spaghetti, I started by dumping a pound of frozen Italian style meatballs into the bottom of my Instant Pot.

Then I broke some spaghetti noodles into thirds so that they would fit into the pot.

I sprinkled the pieces of spaghetti noodles into the pot at all different angles so that they would not stick together when cooking.

Then I added some salt, pepper, garlic powder and onion powder to the pot.

I poured some water over the spaghetti.

Then I poured some marinara sauce over the spaghetti, covering as much of the noodles as possible.

I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.

When the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position and performed a quick release.

I removed the lid.

I stirred the contents well and then left the spaghetti to sit for three minutes.

After three minutes I stirred the spaghetti again.

Then I added some shredded mozzarella and cheddar cheese to the pot.

I stirred just until the cheese was melted.

Then the cheesy spaghetti and meatballs were ready to serve.

This simple but tasty pasta recipe is sure to please the whole family.

I tested this recipe in an 8 quart Instant Pot Duo.

If you are looking for an easy Instant Pot spaghetti recipe, then you need to try this Instant Pot Cheesy Spaghetti and Meatballs!

More Instant Pot Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

 Ingredients You’ll Need to Make Instant Pot Cheesy Spaghetti and Meatballs:

• 1 lb frozen Italian style meatballs
• 8 oz spaghetti
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 cups water
• 24 oz marinara sauce
• 3 cups shredded mozzarella and cheddar cheese blend

How to Make Instant Pot Cheesy Spaghetti and Meatballs:

1. Dump the frozen meatballs into the Instant Pot.
2. Break the spaghetti noodles into thirds so that they will fit in the pot.
3. Sprinkle the spaghetti noodles over the meatballs at all different angles so that they will not stick together while cooking.
4. Pour the salt, pepper, garlic powder and onion powder on top of the spaghetti.
5. Pour the water over the spaghetti.
6. Pour the marinara sauce over the spaghetti, covering as much of the noodles as possible.
7. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.
8. When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and perform a quick release.
9. Remove the lid and stir the contents well.
10. Let the spaghetti sit for 3 minutes and then stir again.
11. Add the shredded cheese to the pot and stir just until the cheese is melted.
12. Serve and enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

This post contains affiliate links. Read our disclosure here.

As an Amazon Associate I earn from qualifying purchases.

Share