Instant Pot Garlic Parmesan Chicken and Rice is an easy pressure cooker chicken and rice recipe loaded with Parmesan cheese and garlic.
Instant Pot Garlic Parmesan Chicken and Rice is an easy chicken dinner recipe perfect for busy weeknights.
This easy recipe serves 4-6 people and can be on the table in under 40 minutes.
Instant Pot Garlic Parmesan Chicken and Rice is an easy chicken dish that is rich and creamy and loaded with Parmesan cheese.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Step by Step Instructions for Making Instant Pot Garlic Parmesan Chicken and Rice
To make this Instant Pot chicken and rice, I started by slicing some boneless, skinless chicken breasts into strips.
Then I turned my Instant Pot on to the Saute Normal setting.
I added some margarine to the Instant Pot while it was heating up.
I added the chicken breast slices to the pot and cooked them until almost no pink remained.
Then I turned my Instant Pot off.
I added some water, heavy cream and cream of chicken soup to the pot.
I stirred the contents of the Instant Pot gently and then added some long grain white rice, garlic powder, onion powder, salt and pepper.
I did not stir after adding the rice.
Then I placed the lid on the Instant Pot, locked it in place and turned the steam release handle to the sealing position.
I turned on the Pressure Cook High setting for 7 minutes.
Once the Instant Pot was done cooking, I immediately opened the steam release handle to do a quick release.
I removed the lid once the float valve dropped all the way down.
Then I added some shredded Parmesan cheese and parsley flakes to the pot.
I stirred well until all of the cheese was melted.
This creamy chicken and rice dish is packed with flavour.
Garlic and Parmesan cheese pair perfectly in this Instant Pot chicken recipe.
If you are looking for an amazing Instant Pot chicken and rice recipe, then you need to try this Instant Pot Garlic Parmesan Chicken and Rice!
You could also use boneless, skinless chicken thighs for this recipe instead of chicken breast.
Just take me to the Recipe –> Click HERE <
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How should I store Instant Pot Garlic Parmesan Chicken and Rice?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage freeze for up to 3 months. Reheat thoroughly before serving.
What size of Instant Pot was used for this recipe?
I tested this recipe in an 8 quart Instant Pot Duo.
Why am I getting a burn notice?
I tested this recipe repeatedly in my 8 quart Instant Pot Duo and did not get a burn notice. It is very important not to stir after adding the rice. If you are worried about getting a burn notice you could add an extra 1/2 cup of water.
Instant Pot Garlic Parmesan Chicken and Rice
Instant Pot Garlic Parmesan Chicken and Rice is an easy chicken dinner recipe perfect for busy weeknights. This chicken dish is rich and creamy and loaded with Parmesan cheese.
Ingredients
- 1.5 lbs chicken breast, boneless, skinless
- 1 tbsp margarine
- 2 1/2 cups water
- 2 cups heavy cream
- 10.5 oz cream of chicken condensed soup
- 2 cups long grain white rice
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 2 cups Parmesan cheese, shredded
- 2 tsp parsley flakes
Instructions
- Slice chicken breast into strips.
- Turn Instant Pot on to Saute Normal.
- Add margarine to the pot while it's heating up.
- Add the chicken breast slices to the pot and cook until almost no pink remains.
- Add the water, heavy cream and cream of chicken soup to the pot and stir gently.
- Add the rice, garlic powder, onion powder, salt and pepper to the pot. Do not stir.
- Place the lid on the Instant Pot, lock it in place and turn the steam release handle to the sealing position.
- Pressure Cook on High for 7 minutes.
- Once the Instant Pot is done cooking, immediately turn the steam release handle to do a quick release.
- Once the float valve is all the way down remove the lid.
- Add the shredded Parmesan and parsley flakes to the pot.
- Stir well until the cheese is all melted.
- Serve immediately.
- Enjoy!
Notes
This recipe was tested in an 8 quart Instant Pot Duo.
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Nutrition Information:
Amount Per Serving: Calories: 1074
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!
Leanna
Wednesday 20th of March 2024
I was so worried about this dish after reading the comments as my instapot was coming to pressure, I thought maybe I would get a burn notice or it come out mushy, too much cheese ect but it turned out PERFECTLY 👌 It was delicious. I only used 1.5 cups of cheese due to only having that amount on hand but it didn't make it difference. I did exact on everything else and the fam raved about it. Adding this to our monthly favorites. Thank you for sharing!
Naomi
Monday 5th of February 2024
Really love this recipe. The only thing I wish for… is that the words DO NOT STIR in number 6 were bolded. I always end up forgetting and stirring. End user error :) Otherwise, love this recipe for an easy weeknight meal especially during sport/practice seasons.
Taylor
Monday 16th of October 2023
If you don't scrape the bottom of the pot after you saute the chicken you will get burnt notice. Otherwise I love this recipe!
Ambet
Monday 12th of August 2019
I followed recipe exactly and got the burn signal twice I’m going to add an extra cup of water next time. It was delicious! I think next time I’m going to add roasted tomatoes and sausage instead chickenMaybe cream of mushroom instead of cream of chicken also
Meghan
Wednesday 17th of July 2019
I made this exact recipe but at the end I put it into a casserole dish. Added a thin layer of cheddar cheese and crunched corn flakes to the top and bake for 30 min at 375. AMAZING.