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Meatloaf with Oatmeal

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Meatloaf with Oatmeal is an easy two pound ground beef meatloaf recipe using quick oats and Lipton onion soup mix.



Meatloaf with Oatmeal is an easy ground beef dinner recipe.

This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

This 2 pound meatloaf serves 6 people and takes just over and hour from start to finish.

To make this meatloaf, I started by dumping some Ketchup, Worcestershire sauce, brown sugar and onion powder into a small mixing bowl.

ketchup, brown sugar and onion powder in a mixing bowl

I stirred all of the ingredients together until they were fully combined and set the bowl aside.

Then I placed 2 pounds of lean ground beef into a large mixing bowl.

I added some quick oats, eggs and Lipton onion soup mix to the bowl.

I also added 1/3 cup of the Ketchup and brown sugar sauce to the bowl.

uncooked ground beef, eggs, sauce, quick oats and onion soup mix in a mixing bowl

Then I used my hands to mix all of the ingredients together really well.

meatloaf mixture in a mixing bowl

I lined a loaf pan with aluminum foil and then sprayed it with cooking spray.

a loaf pan lined with aluminum foil

Then I scooped the meat mixture into the pan and pressed it out evenly.

uncooked meatloaf in a loaf pan lined with aluminum foil

I poured the rest of the Ketchup and brown sugar sauce mixture over the meat and spread it out evenly.

meatloaf with ketchup and brown sugar sauce before baking

Then I placed the pan in the oven and cooked the meatloaf for an hour.

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

I used a meat thermometer to make sure the center of the loaf had reached an internal temperature of at least 160F.

I allowed the meatloaf to rest for a few minutes before slicing and serving it.

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

This Meatloaf with Oatmeal is a simple and flavourful dinner recipe your whole family will love.

I like to serve this meatloaf with bacon cream cheese mashed potatoes.

The Best Bacon Cream Cheese Mashed Potatoes are an easy side dish packed with flavour.

If you are looking for a simple ground beef dinner idea, then you need to try this Meatloaf with Oatmeal!

You could also try this recipe with ground turkey and ground chicken for a lighter version.

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

More Meatloaf Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Meatloaf with Oatmeal:

Sauce

  • 1 cup ketchup
  • 1 tsp Worcestershire sauce
  • 1/4 cup golden brown sugar
  • 2 tsp onion powder

Meatloaf

  • 2 lbs lean ground beef
  • 2 cups quick oats
  • 3 eggs, large
  • 1 oz Lipton onion soup mix

Instructions:

  1. Preheat oven to 350F.
  2. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl.
  3. Stir all of the ingredients together until fully combined and then set aside.
  4. Dump the ground beef into a large mixing bowl.
  5. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef.
  6. Also add 1/3 cup of the ketchup and brown sugar sauce to the bowl.
  7. Use your hands to mix all of the ingredients together until fully combined.
  8. Line a loaf pan with aluminum foil and spray it with cooking spray.
  9. Scoop the meat mixture into the loaf pan and press it out evenly.
  10. Pour the remaining ketchup and brown sugar sauce mixture over the meat and spread it out evenly.
  11. Place the pan in the oven and cook for an hour.
  12. Use a meat thermometer to ensure the meatloaf has reached an internal temperature of at least 160F before removing it from the oven.
  13. Allow the meatloaf to rest for a few minutes before slicing and serving it.
  14. Enjoy!

FAQS:

What should I serve with Meatloaf with Oatmeal?

  • Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pairs perfectly with meatloaf. You can make them plain or add some garlic, cheese, or herbs to give them extra flavor.
  • Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or sweet potatoes are a healthy and delicious side dish that adds color and texture to your meal.
  • Green Beans: Steamed or roasted green beans are a simple and nutritious side dish that goes well with meatloaf.
  • Macaroni and Cheese: A classic comfort food, macaroni and cheese is a perfect side dish for meatloaf. The creamy, cheesy pasta pairs well with the meatloaf’s savory flavors.
  • Salad: A light and refreshing salad can balance out the heaviness of the meatloaf. Choose your favorite greens, such as spinach or mixed greens, and add some chopped vegetables and a vinaigrette dressing.
  • Cornbread: Soft and buttery cornbread is a classic southern side dish that pairs perfectly with meatloaf. You can also add some jalapenos or cheese to the cornbread for extra flavor.

How should I store my meatloaf?

  1. Allow the meatloaf to cool down to room temperature. This should take about an hour or so.
  2. Slice the meatloaf into individual portions or leave it whole, depending on your preference.
  3. Wrap the meatloaf tightly in plastic wrap or aluminum foil, making sure there are no air pockets. Alternatively, you can use an airtight container.
  4. Label the meatloaf with the date and contents so you can keep track of how long it has been stored.
  5. Place the wrapped or containerized meatloaf in the refrigerator. It can be stored in the fridge for up to 4 days.

If you want to store the meatloaf for a longer period, you can freeze it. Here’s how:

  1. Follow the steps above to wrap the meatloaf tightly in plastic wrap or aluminum foil.
  2. Place the wrapped meatloaf in an airtight freezer-safe container or ziploc bag.
  3. Label the container with the date and contents.
  4. Place the container in the freezer. Meatloaf can be frozen for up to 3 months.

When you’re ready to enjoy your leftover meatloaf, simply thaw it in the refrigerator overnight and reheat it in the oven or microwave. Make sure to reheat it to an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Yield: 6 people

Meatloaf with Oatmeal

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

Sauce

  • 1 cup ketchup
  • 1 tsp Worcestershire sauce
  • 1/4 cup golden brown sugar
  • 2 tsp onion powder

Meatloaf

  • 2 lbs lean ground beef
  • 2 cups quick oats
  • 3 eggs, large
  • 1 oz Lipton onion soup mix

Instructions

  1. Preheat oven to 350F.
  2. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl.
  3. Stir all of the ingredients together until fully combined and then set aside.
  4. Dump the ground beef into a large mixing bowl.
  5. Add the quick oats, eggs and onion soup mix to the bowl with the ground beef.
  6. Also add 1/3 cup of the ketchup and brown sugar sauce to the bowl.
  7. Use your hands to mix all of the ingredients together until fully combined.
  8. Line a loaf pan with aluminum foil and spray it with cooking spray.
  9. Scoop the meat mixture into the loaf pan and press it out evenly.
  10. Pour the remaining ketchup and brown sugar sauce mixture over the meat and spread it out evenly.
  11. Place the pan in the oven and cook for an hour.
  12. Use a meat thermometer to ensure the meatloaf has reached an internal temperature of at least 160F before removing it from the oven.
  13. Allow the meatloaf to rest for a few minutes before slicing and serving it.
  14. Enjoy!

Nutrition Information:


Amount Per Serving: Calories: 609

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