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Mexican Corn Casserole is a creamy corn casserole made with frozen corn kernels tossed in sour cream, mayo, chili powder, garlic powder and parmesan cheese.

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Mexican Corn Casserole is an easy side dish recipe perfect for serving with a variety of meals.

This corn casserole with sour cream is packed with flavour.

This corn casserole recipe takes just under an hour from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Mexican corn casserole, I started by dumping some frozen corn kernels into a large mixing bowl.

I added some mayo and sour cream to the bowl.

I also added some chili powder, garlic powder and salt to the bowl.

I added some grated parmesan cheese to the bowl.

Then I stirred all of the ingredients together well.

I sprayed a 9 x 9 inch baking dish well with cooking spray.

Then I dumped the corn mixture into the dish and spread it out evenly.

I sprinkled some additional chili powder on top.

Then I placed the baking dish in the oven and baked the casserole until it was bubbling and hot through to the center.

I removed the dish from the oven.

I sprinkled some grated parmesan cheese and chopped green onions on top.

Then the corn casserole was ready to serve.

This tasty corn casserole is a dish the whole family will enjoy.

If you are looking for a simple and delicious corn recipe, then you need to try this Mexican Corn Casserole!

More Easy Side Dish Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Mexican Corn Casserole:

• 24 oz frozen corn
• 1/2 cup mayo
• 1/2 cup sour cream
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup grated parmesan

Topping

• 1/4 tsp chili powder
• 1 tbsp grated parmesan
• 2 tbsp chopped green onions

How to Make Mexican Corn Casserole:

1. Preheat oven to 350F.
2. Pour the frozen corn into a large mixing bowl.
3. Add the mayo, sour cream, chili powder, garlic powder, salt and grated parmesan to the bowl.
4. Stir all of the ingredients together well.
5. Spray a 9 x 9 inch baking dish well with cooking spray.
6. Dump the corn mixture into the baking dish and spread it out evenly.
7. Sprinkle the 1/4 tsp of chili powder on top.
8. Place the baking dish in the oven and bake the casserole until it bubbling and hot through to the center. 40-45 minutes.
9. Remove the dish from the oven.
10. Sprinkle the remaining tbsp of grated parmesan on top.
11. Sprinkle the chopped green onions on top.
12. Serve and enjoy!

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