Million Dollar Chicken Casserole is an easy chicken casserole recipe using precooked shredded chicken in a creamy sauce and topped with Ritz cracker crumbs.
Million Dollar Chicken Casserole is a hearty family friendly dinner recipe perfect for weeknights.
This is an easy casserole recipe using a grocery store rotisserie chicken or you can precook your own chicken if you prefer.
This creamy chicken casserole recipe takes just over forty-five minutes from start to finish and serves four people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this dish I started by dumping some softened cream cheese into a large mixing bowl.
I used an electric mixer to whip the cream cheese.
Then I added a can of condensed cream of chicken soup to the bowl.
I continued mixing with the electric mixer until the cream cheese and soup were fully combined.
Then I added some ricotta cheese, sour cream, garlic powder, onion powder, Italian seasoning, salt and pepper to the bowl.
I stirred all of the ingredients together well.
I added some shredded rotisserie chicken to the bowl.
I also added some chopped green onions to the bowl.
I stirred all of the ingredients together well.
Then I dumped the chicken mixture into a greased 9 x 9 baking dish and spread it out evenly.
I placed 30 Ritz crackers in a large Ziploc bag.
I used a rolling pin to crush the Ritz crackers.
Then I poured the cracker crumbs into a mixing bowl.
I added some melted butter to the bowl.
I stirred the cracker crumbs and butter together well.
Then I sprinkled the cracker mixture on top of the chicken in the baking dish.
I placed the dish in the oven and baked the casserole until it was bubbling and the crackers on top were starting to brown.
I removed the casserole from the oven and left it to sit for a few minutes.
Then the million dollar chicken casserole was ready to scoop and serve.
This chicken casserole with sour cream is moist and flavourful.
If you are looking for an easy chicken casserole recipe using rotisserie chicken, then you need to try this Million Dollar Chicken Casserole!
More Easy Chicken Casserole Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Million Dollar Chicken Casserole:
- 4 oz cream cheese, softened
- 10.5 oz condensed cream of chicken soup
- 1 cup ricotta cheese
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 ½ cups cooked, shredded chicken
- ½ cup chopped green onions
- 30 Ritz crackers
- ¼ cup butter, melted
How to Make Million Dollar Chicken Casserole:
- Preheat oven to 350F.
- Dump the cream cheese into a large mixing bowl.
- Use an electric mixer to whip the cream cheese.
- Add the cream of chicken soup to the bowl.
- Mix with the electric mixer until the soup and cream cheese are fully combined.
- Add the ricotta cheese, sour cream, garlic powder, onion powder, Italian seasoning, salt and pepper to the bowl.
- Stir until all of the ingredients are fully combined.
- Add the shredded chicken and chopped green onions to the bowl.
- Stir well again.
- Dump the chicken mixture into a greased 9 x 9 inch baking dish and spread it out evenly.
- Place the Ritz crackers in a large Ziploc bag.
- Use a rolling pin or heavy bottomed pot to crush the crackers.
- Pour the cracker crumbs into a mixing bowl.
- Add the melted butter to the bowl.
- Stir the cracker crumbs and melted butter together well.
- Sprinkle the crumb mixture on top of the chicken in the baking dish.
- Place the dish in the oven and bake the casserole until it’s bubbling and the cracker topping is starting to brown. 35 – 40 minutes.
- Remove the casserole from the oven and leave it to sit for a few minutes.
- Scoop and serve.
- Enjoy!
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Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is an easy chicken casserole recipe using precooked shredded chicken in a creamy sauce and topped with Ritz cracker crumbs.
Ingredients
- 4 oz cream cheese, softened
- 10.5 oz condensed cream of chicken soup
- 1 cup ricotta cheese
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 ½ cups cooked, shredded chicken
- ½ cup chopped green onions
- 30 Ritz crackers
- ¼ cup butter, melted
Instructions
- Preheat oven to 350F.
- Dump the cream cheese into a large mixing bowl.
- Use an electric mixer to whip the cream cheese.
- Add the cream of chicken soup to the bowl.
- Mix with the electric mixer until the soup and cream cheese are fully combined.
- Add the ricotta cheese, sour cream, garlic powder, onion powder, Italian seasoning, salt and pepper to the bowl.
- Stir until all of the ingredients are fully combined.
- Add the shredded chicken and chopped green onions to the bowl.
- Stir well again.
- Dump the chicken mixture into a greased 9 x 9 inch baking dish and spread it out evenly.
- Place the Ritz crackers in a large Ziploc bag.
- Use a rolling pin or heavy bottomed pot to crush the crackers.
- Pour the cracker crumbs into a mixing bowl.
- Add the melted butter to the bowl.
- Stir the cracker crumbs and melted butter together well.
- Sprinkle the crumb mixture on top of the chicken in the baking dish.
- Place the dish in the oven and bake the casserole until it's bubbling and the cracker topping is starting to brown. 35 - 40 minutes.
- Remove the casserole from the oven and leave it to sit for a few minutes.
- Scoop and serve.
- Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 739Total Fat: 50gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 190mgSodium: 1373mgCarbohydrates: 29gFiber: 1gSugar: 5gProtein: 43g
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