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One Pot Fettuccine Alfredo with Chicken is an easy and delicious pasta recipe with a creamy garlic Parmesan sauce and loaded with slices of chicken breast.

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One Pot Fettuccine Alfredo with Chicken is an easy dinner recipe perfect for weeknights.

This fettuccine Alfredo recipe is cooked all in one pot.

This creamy pasta recipe takes about forty-five minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this one pot Alfredo, I started by slicing some boneless, skinless chicken breasts into strips.

Then I placed a large pot on the stove over medium heat.

I added some butter and garlic puree to the pot.

Once the butter was completely melted and starting to sizzle, I added the chicken breast slices to the pot.

I spread the chicken breast slices out into a single layer.

Then I left the chicken breast slices to cook until nicely browned on the bottom.

Once they were browned on the bottom, I flipped the pieces of chicken over.

I continued cooking the chicken breast slices until they were nicely browned on both sides.

Then I removed the cooked pieces of chicken from the pot and set them aside.

I poured some water into the pot.

Then I poured some heavy cream into the pot.

I brought the liquid to a boil.

Once the liquid was boiling, I broke some fettuccine noodles in half and sprinkled them into the pot at all different angles.

Then I pushed the noodles around until they were all submerged in the liquid.

I reduced the heat to low and placed a lid on the pot.

I left the fettuccine to cook, stirring occasionally, for fifteen minutes.

After fifteen minutes I removed the lid and stirred the pasta well.

Then I add some garlic puree, onion powder, salt and pepper to the pot.

I stirred well and then brought it to a boil.

I continued boiling the dish, stirring frequently, until the sauce thickened.

Then I removed the pot from the heat.

I added some shredded Parmesan cheese to the pot.

I stirred until the cheese melted.

Then I added the cooked chicken breast slices to the pot.

I stirred until all of the chicken breast slices were coated in sauce.

Then the creamy fettuccine was ready to serve.

This simple fettuccine Alfredo is packed with flavour.

This one pot recipe is a great way to enjoy chicken fettuccine Alfredo without dirtying a bunch of pots and pans.

If you are looking for a simple and tasty pasta recipe, then you need to try this One Pot Fettuccine Alfredo with Chicken!

More Easy Pasta Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need To Make This One Pot Fettuccine Alfredo with Chicken:

• 1.5 lb boneless, skinless chicken breast
• 1/4 cup butter
• 2 tbsp garlic puree
• 2 cups water
• 4 cups heavy cream
• 12 oz fettuccine
• 1/2 tbsp onion powder
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup shredded Parmesan cheese

How to Make One Pot Fettuccine Alfredo with Chicken:

1. Slice chicken breasts into strips.
2. Place a large pot on the stove over medium heat.
3. Add the butter and 1 tbsp of the garlic puree to the pot.
4. Stir until the butter is melted.
5. Once the butter is completely melted and sizzling, add the chicken breast slices to the pot.
6. Spread the chicken breast slices out into a single layer.
7. Leave the chicken breast slices to cook until the bottoms are nicely browned.
8. Then flip the chicken breast slices and continue cooking until both sides are nicely browned.
9. Remove the chicken breast slices from the pot and set them aside.
10. Leave the melted butter and garlic puree in the pot.
11. Add the water to the pot.
12. Add the heavy creamy to the pot.
13. Bring the liquid to a boil.
14. Once the liquid is boiling, break the fettuccine noodles in half and sprinkle them into the pot at all different angles.
15. Push the fettuccine around until all of the noodles are submerged in the liquid.
16. Reduce the heat to low and place a lid on the pot.
17. Leave the fettuccine to cook, stirring occasionally, for 15 minutes.
18. After 15 minutes, remove the lid from the pot and stir the pasta well.
19. Add the remaining tbsp of garlic puree to the pot.
20. Add the onion powder, salt and pepper to the pot.
21. Stir well and bring to a boil.
22. Continue boiling, stirring frequently, until the sauce thickens.
23. Once the sauce has thickened, remove the pot from the heat and add the shredded Parmesan to the pot.
24. Stir until the cheese is melted.
25. Add the cooked chicken pieces to the pot and stir until all of the chicken pieces are coated in sauce.
26. Serve and enjoy!

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