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Pecan Cream Pie

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Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

Pecan Cream Pie is the perfect Thanksgiving dessert.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

This cream cheese pecan pie is a decadent treat everyone will love.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

This pecan pie recipe takes about about thirty minutes to prepare and then requires at least six hours of chilling time to set.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pie, I started by using a fork to poke holes in a a store bought 9 inch deep dish pie crust.

fork holes in an unbaked pie crust

I baked the pie crust according to the directions on the package.

empty baked pie crust

Then I placed the crust in the refrigerator to cool while I prepared the filling.

I dumped a brick of softened cream cheese into a mixing bowl.

cream cheese in a mixing bowl

I poured some pecan halves into my food processor.

pecan halves in a food processor

I pulsed the pecans until they were well crumbled.

crumbled pecans in a food processor

Then I poured the crumbled pecans into the bowl with the cream cheese.

crumbled pecans on top of cream cheese in a mixing bowl

I added some Skor toffee bits to the bowl.

toffee bits and crumbled pecans in a mixing bowl

I added some brown sugar and maple syrup to the bowl.

brown sugar, maple syrup, crushed pecans and toffee bits in a mixing bowl

I used an electric mixer to cream the ingredients together until fully combined.

cream cheese and crumbled pecan mixture in a bowl

I added some Cool Whip to the bowl.

Cool Whip added to mixing bowl with cream cheese pecan mixture

I used a spatula to fold the Cool Whip into the cream cheese mixture.

pecan cream pie filling mixture in a mixing bowl

Then I scooped the mixture into the cooled pie crust and spread it out evenly.

pecan cream filling in a baked pie crust

I spread some Cool Whip on top of the pie.

Cool Whip on top of pie

Then I crumbled some pecans over the pie.

pecan pieces on top of cream pie

I sprinkled some toffee bits over the pie.

toffee bits and pecan pieces on top of cream pie

I placed the pie in the refrigerator for six hours to set.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

After six hours the pie was ready to slice and serve.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

This creamy pecan pie with maple syrup is rich and decadent.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

I drizzled some maple syrup over each slice when serving.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

This delightful pie is a heavenly combination of nutty goodness and velvety indulgence, sure to be the star of your next gathering.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

This pecan cheesecake pie is perfect for Thanksgiving, Christmas or even a simple weeknight dinner.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

If you are looking for a decadent pecan pie recipe, then you need to try this Pecan Cream Pie!

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

More Pecan Dessert Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pecan Cream Pie:

  • 9-inch deep dish pie crust, thawed
  • 8 oz cream cheese, softened
  • 1 ½ cups pecan halves
  • ½ cup toffee bits
  • ⅓ cup brown sugar
  • 2 tablespoons maple syrup
  • 1 ½ cups Cool Whip

Topping

  • 1 cup Cool Whip
  • ¼ cup pecan halves
  • 1 tablespoon toffee bits

How to Make Pecan Cream Pie:

  1. Bake the pie crust according to the directions on the package.
  2. Place the baked pie crust in the refrigerator to cool.
  3. Dump the softened cream cheese into a mixing bowl.
  4. Pour the pecan halves into a food processor and pulse until they are well crumbled.
  5. Pour the crumbled pecans into the bowl with the cream cheese.
  6. Add the toffee bits, brown sugar and maple syrup to the bowl.
  7. Use an electric mixer to cream all of the ingredients together until fully combined.
  8. Add the Cool Whip to the bowl and use a rubber spatula to fold it into the cream cheese mixture.
  9. Scoop the mixture into the cooled pie crust and spread it out evenly.
  10. Spread 1 cup of Cool Whip on top.
  11. Crumble the ¼ cup of pecan halves over top and sprinkle with toffee bits.
  12. Place the pie in the refrigerator for at least six hours to chill and set.
  13. Serve and enjoy!

FAQS:

How should I store pecan cream pie?

Cover the pie or place it an airtight container in the refrigerator for 3 – 4 days.

What should I serve with pecan cream pie?

Pecan cream pie pairs well with a variety of accompaniments. Here are a few suggestions:

  1. Vanilla Ice Cream: Serving a scoop of vanilla ice cream alongside the pie adds a delightful contrast in temperature and flavor.
  2. Maple Syrup: Drizzle with maple syrup.
  3. Caramel Sauce: Drizzling some warm caramel sauce over the pie or on the plate can enhance the sweetness and add a delicious caramel flavor.
  4. Coffee or Tea: Enjoying pecan cream pie with a cup of coffee or tea is a classic combination, as the slightly bitter notes can balance the sweetness of the pie.
  5. Fresh Berries: Adding a handful of fresh berries, such as raspberries or strawberries, can provide a tart contrast and a burst of color.

Choose the accompaniment based on your preferences and those of your guests.

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

Pecan Cream Pie

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 6 hours
Total Time: 6 hours 30 minutes

Pecan Cream Pie is an easy dessert recipe using a store bought pie crust and a filling made from cream cheese, crushed pecans, toffee bits, maple syrup, brown sugar and Cool Whip.

Ingredients

  • 9-inch deep dish pie crust, thawed
  • 8 oz cream cheese, softened
  • 1 ½ cups pecan halves
  • ½ cup toffee bits
  • ⅓ cup brown sugar
  • 2 tablespoons maple syrup
  • 1 ½ cups Cool Whip

Topping

  • 1 cup Cool Whip
  • ¼ cup pecan halves
  • 1 tablespoon toffee bits

Instructions

  1. Bake the pie crust according to the directions on the package.
  2. Place the baked pie crust in the refrigerator to cool.
  3. Dump the softened cream cheese into a mixing bowl.
  4. Pour the pecan halves into a food processor and pulse until they are well crumbled.
  5. Pour the crumbled pecans into the bowl with the cream cheese.
  6. Add the toffee bits, brown sugar and maple syrup to the bowl.
  7. Use an electric mixer to cream all of the ingredients together until fully combined.
  8. Add the Cool Whip to the bowl and use a rubber spatula to fold it into the cream cheese mixture.
  9. Scoop the mixture into the cooled pie crust and spread it out evenly.
  10. Spread 1 cup of Cool Whip on top.
  11. Crumble the ¼ cup of pecan halves over top and sprinkle with toffee bits.
  12. Place the pie in the refrigerator for at least six hours to chill and set.
  13. Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 599Total Fat: 46gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 46mgSodium: 220mgCarbohydrates: 45gFiber: 3gSugar: 28gProtein: 6g
© Erin
Cuisine: American / Category: Dessert Recipes

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