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Pepperoni Dip is a delicious hot dip recipe made with cream cheese, ranch dressing, Italian seasoning, pizza sauce, mozzarella cheese, parmesan cheese and chopped pepperoni.

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Pepperoni Dip is a baked cheesy dip recipe perfect for serving with sliced baguette, nacho chips and crackers.

This hot party dip has all the flavours of a pepperoni pizza.

This pepperoni dip recipe takes about thirty minutes from start to finish and serves eight people as an appetizer.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this pizza dip, I started by dumping some softened cream cheese into a mixing bowl.

I added some ranch dressing to the bowl.

I also added some Italian seasoning to the bowl.

I used an electric mixer to cream all of the ingredients together until smooth.

Then I added some grated parmesan and shredded mozzarella cheese to the bowl.

I also added some finely chopped pepperoni to the bowl.

I stirred all of the ingredients together until fully combined.

I spread the mixture evenly into the bottom of a 10 inch cast iron skillet.

I spread some pizza sauce over the cream cheese mixture.

Then I sprinkled some shredded mozzarella cheese on top of the pizza sauce.

I sprinkled some quartered pepperoni slices on top of the mozzarella cheese.

Then I placed the skillet in the oven and baked the dish until it was bubbling.

I removed the dish from the oven.

I allowed it to sit for a few minutes before serving.

I served my pepperoni dip with some toasted garlic baguette slices and Tostitos Scoops.

This hot cheesy dip is sure to be a hit.

If you are looking for a tasty hot party dip recipe, then you need to try this Pepperoni Dip!

More Party Dip Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Pepperoni Dip:

• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1 tablespoon Italian seasoning
• 1/2 cup finely chopped pepperoni
• 2 1/2 cups shredded mozzarella cheese
• 1/3 cup grated parmesan cheese
• 8 oz pizza sauce
• 1/2 cup pepperoni slices, quartered

How to Make Pepperoni Dip:

1. Preheat oven to 375F.
2. Dump the softened cream cheese, ranch dressing and Italian seasoning into a mixing bowl.
3. Use an electric mixer to cream all of the ingredients together until smooth.
4. Add the chopped pepperoni, 1/2 cup of the shredded mozzarella and the grated parmesan cheese to the bowl.
5. Stir all of the ingredients together until fully combined.
6. Spread the cream cheese mixture evenly in the bottom of a 10 inch cast iron skillet (a 9 inch pie plate also works).
7. Spread the pizza sauce on top of the cream cheese mixture.
8. Sprinkle the remaining 2 cups of shredded mozzarella cheese on top of the pizza sauce.
9. Sprinkle the quartered pepperoni slices on top of the cheese.
10. Place the dish in the oven and bake until the dip is bubbling. 17 – 20 minutes.
11. Remove the dish from the oven and let it sit for a few minutes.
12. Serve with toasted baguette, tortilla chips or crackers.
13. Enjoy!

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