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Ranch Pork Chops are an easy dinner recipe using boneless pork chops cooked in a creamy mixture of sour cream, cream of mushroom soup and ranch dressing mix.

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Ranch Pork Chops are a simple baked pork chop recipe perfect for weeknights.

These creamy pork chops are perfect for serving with mashed potatoes or rice.

This pork chop recipe takes just five minutes of prep time and then 30 – 40 minutes of baking time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these ranch pork chops, I started by spraying a 9 x 13 baking dish well with cooking spray.

I placed five boneless pork chops in a single layer on the bottom of the dish.

I dumped some cream of mushroom soup into a mixing bowl.

Then I added some sour cream to the bowl.

I also added a packet of ranch dressing mix to the bowl.

I stirred all of the ingredients well.

Then I poured the mixture over the pork chops in the baking dish and covered them as evenly as possible.

I placed the dish in the oven and baked the pork chops for thirty-five minutes.

I used a meat thermometer to make sure they had reached an internal temperature of 145F.

I sprinkled some fresh chopped chives and dill on top of the pork chops.

Then the baked ranch pork chops were ready to serve.

I served my pork chops with some mashed potatoes.

If you are looking for a simple and delicious pork chop recipe, then you need to try these Ranch Pork Chops!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make These Ranch Pork Chops:

• 5 boneless pork chops
• 10.5 oz cream of mushroom soup
• 1/2 cup sour cream
• 1 oz ranch dressing mix

Optional Garnish

• fresh chopped chives
• fresh chopped dill

How to Make Ranch Pork Chops:

1. Preheat oven to 350F.
2. Spray a 9 x 13 inch baking dish well with cooking spray.
3. Place the pork chops in a single layer in the baking dish.
4. Dump the cream of mushroom soup, sour cream and ranch dressing mix into a mixing bowl.
5. Stir the ingredients together well.
6. Pour the mixture over the pork chops in the baking dish and spread it to cover them evenly.
7. Place the dish in the oven and bake for 30-40 minutes. Use a meat thermometer to make sure the pork chops have reached an internal temperature of 145F.
8. Remove the dish from the oven.
9. Sprinkle with chopped chives and dill if desired.
10. Serve and enjoy!

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