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Shipwreck Casserole is a hearty ground beef casserole loaded with sliced potatoes, long grain rice, diced tomatoes, celery and tomato soup.

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This ground beef and potato casserole is the perfect comfort food for cold weather.

The ground beef, potatoes and rice all cook up together in the casserole dish.

This shipwreck casserole recipe takes just over two hours from start to finish and serves six people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this casserole, I started by thinly slicing some russet potatoes with a mandoline slicer.

Then I sprayed a 9 x 13 inch casserole dish well with cooking spray.

I placed the sliced potatoes in the bottom of the casserole dish.

Then I broke apart some raw ground beef and sprinkled it on top of the potatoes.

I sprinkled some diced onions on top of the ground beef.

I sprinkled some uncooked long grain white rice on top of the diced onions.

Then I spooned some canned diced tomatoes on top of the rice.

I sprinkled some chopped celery on top of the diced tomatoes.

Then I dumped a can of condensed tomato soup into a mixing bowl.

I added some water to the bowl.

I also added some Italian seasoning, salt and pepper to the bowl.

I whisked all of the ingredients together well.

Then I poured the mixture over the ingredients in the casserole dish.

I covered the dish with aluminum foil.

Then I placed the dish in the oven and baked the casserole for an hour and forty minutes.

I removed the dish from the oven and lifted off the foil.

I let the casserole sit for about ten minutes to cool slightly and allow the liquid to thicken up.

Then I scooped and served the casserole.

This ground beef and rice casserole is sure to be family favourite.

If you are looking for an easy ground beef casserole recipe, then you need to try this Shipwreck Casserole!

More Easy Ground Beef Casserole Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Shipwreck Casserole:

• 3 medium russet potatoes, sliced thinly
• 1 lb lean ground beef
• 1 cup diced yellow onions
• 1/2 cup long grain white rice
• 28 oz canned diced tomatoes, drained
• 1 cup chopped celery
• 10.5 oz condensed tomato soup
• 1 1/4 cups water
• 2 tbsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper

How to Make Shipwreck Casserole:

1. Preheat oven to 350F.
2. Spay a 9 x 13 inch baking dish well with cooking spray.
3. Place the sliced potatoes in the bottom of the baking dish.
4. Break apart the raw ground beef and sprinkle it on top of the potatoes.
5. Sprinkle the diced onions on top of the ground beef.
6. Sprinkle the rice on top of the onions.
7. Spoon the diced tomatoes on top of the rice.
8. Sprinkle the chopped celery on top of the diced tomatoes.
9. Dump the condensed tomato soup into a mixing bowl.
10. Add the water, Italian seasoning, salt and pepper to the bowl.
11. Whisk all of the ingredients together well.
12. Pour the soup mixture over the ingredients in the baking dish.
13. Cover the dish with aluminum foil.
14. Place the dish in the oven and bake the casserole for 1 hour and 40 minutes.
15. Remove the casserole from the oven and lift off the foil.
16. Leave the casserole to sit for about 10 minutes to cool slightly and allow the liquid to thicken up.
17. Scoop, serve and enjoy!

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