Steak Alfredo is an easy dinner recipe with creamy garlic parmesan pasta topped with tender slices of eye of round steak.

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Steak Alfredo is a simple and impressive beef pasta recipe.

This creamy rotini is packed with flavour.

This steak pasta recipe takes about thirty minutes from start to finish and serves four people.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this steak alfredo, I started by cooking some rotini noodles according to the directions on the package.

Then I drained the noodles and set them aside.

While the rotini was cooking, I brushed two 8 oz eye of round steaks with olive oil.

Then I seasoned the steaks on both sides with Montreal steak spice.

I heated a large non stick skillet over medium-high heat.

Once the skillet was hot, I placed the steaks in the skillet.

I cooked the steaks for a few minutes and then flipped them over to cook the other side.

Once the steaks were cooked to the desired doneness, I removed them from the pan and set them on a cutting board.

I covered the steaks with aluminum foil to keep them warm.

I gave the skillet a quick wipe with a paper towel to remove any burnt bits and then reduced the heat to medium.

I added some butter to the skillet.

Once the butter was melted, I added some garlic puree to the skillet.

I stirred the butter and garlic together well.

Then I added some heavy cream to the skillet.

I also added some salt and pepper to the skillet.

I stirred well and brought the liquid to a boil.

I let it boil for a few minutes to thicken the sauce.

Then I reduced the heat to low.

I added the cooked rotini to the skillet.

I stirred until all of the pasta was coated in the sauce.

Then I added some shredded parmesan cheese to the skillet.

I stirred until the cheese was melted.

Then I sliced the steaks.

I scooped the pasta onto serving plates.

Then I placed slices of steak on top.

Then the creamy steak pasta was ready to serve.

If you are looking for a delicious alfredo pasta recipe, then you need to try this Steak Alfredo!

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Steak Alfredo:

• 12 oz rotini noodles, uncooked
• 1 lb eye of round steaks (or your preferred cut)
• 1 tablespoon olive oil or vegetable oil
• 1 tablespoon Montreal steak spices
• 1/4 cup butter
• 3 tablespoons garlic puree
• 2 1/2 cups heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup shredded parmesan cheese

How to Make Steak Alfredo:

1. Cook the rotini pasta according to the directions on the package. Drain and set aside.
2. While the pasta is cooking, brush the oil on the both sides of the steaks.
3. Season both sides of the steaks with the steak spice.
4. Heat a large non stick skillet over medium-high heat.
5. Once the skillet is hot, add the steaks to the skillet.
6. Cook the steaks for a few minutes and then flip and continue cooking to your desired doneness. I use an instant read thermometer and cook my steaks to 130-135F for medium-rare.
7. Transfer the cooked steaks to a cutting board and cover with aluminum foil to keep them warm.
8. Give the skillet a quick wipe with a paper towel to remove any burnt bits and reduce the heat to medium.
9. Add the butter to the skillet.
10. Once the butter is melted, add the garlic puree to the skillet and stir well.
11. Add the heavy cream, salt and pepper to the skillet.
12. Stir well and bring to a boil.
13. Leave the cream to continue boiling for a few minutes to allow it to thicken.
14. Then reduce the heat to low, add the cooked rotini noodles to the skillet and stir until they are all coated in sauce.
15. Add the shredded parmesan so the skillet and stir until the cheese is melted.
16. Slice the steaks.
17. Scoop the pasta onto serving plates and top with steak slices.
18. Serve and enjoy!

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