Ultimate Chicken Casserole is a hearty casserole loaded with egg noodles, shredded chicken, chopped bacon, green onions and shredded cheese all tossed in a creamy soup mixture and baked with French’s crispy fried onions on top.
Ultimate Chicken Casserole is an easy chicken casserole recipe perfect for weeknights.
This creamy chicken noodle casserole is sure to be a family favourite.
This chicken casserole recipe takes about fifty minutes from start to finish and serves six people.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
To make this chicken casserole, I started by cooking some egg noodles according to the directions on the package.
While the noodles were cooking, I dumped a can of condensed cream of chicken soup and a can of condensed cream of bacon soup into a large mixing bowl.
I added some milk, onion powder, garlic powder, salt and pepper to the bowl.
I whisked all of the ingredients together well.
Then I added some frozen corn, chopped green onions and cooked shredded chicken to the bowl.
I stirred all of the ingredients together well.
Then I added the cooked egg noodles to the bowl.
I stirred well again.
I added some cooked, chopped bacon and shredded cheddar cheese to the bowl.
I stirred until all of the ingredients were fully combined.
I poured the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
I sprinkled some French’s crispy fried onions on top.
I sprinkled some more chopped bacon on top.
Then I placed the dish in the oven and baked the casserole until it as bubbling and the fried onions were nicely browned.
I removed the dish from the oven and sprinkled some chopped green onions on top.
I immediately scooped and served the creamy chicken casserole.
This chicken casserole with corn and bacon is packed with flavour.
If you are looking for an easy casserole recipe using rotisserie chicken, then you need to try this Ultimate Chicken Casserole!
More Easy Chicken Casserole Recipes You’ll Love…
PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You’ll Need to Make This Ultimate Chicken Casserole:
- 2 cups egg noodles
- 10.5 oz condensed cream of chicken soup
- 10.5 oz condensed cream of bacon soup
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups corn kernels, frozen
- 1/2 cup chopped green onions
- 2 cups shredded, chicken
- 1/2 cup cooked, chopped bacon
- 1 cup shredded cheddar cheese
- 1 cup French’s crispy fried onions
Topping
- 2 tablespoons cooked, chopped bacon
- 2 tablespoons chopped green onions
How to Make Ultimate Chicken Casserole:
- Preheat oven to 350F.
- Cook the egg noodles according to the directions on the package.
- Dump the cream of chicken soup, cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl.
- Whisk all of the ingredients together well.
- Add the corn, chopped green onions and shredded chicken to the bowl.
- Stir well.
- Add the cooked egg noodles to the bowl and stir well again.
- Add the chopped bacon and shredded cheddar cheese to the bowl and stir well.
- Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the French’s fried onions on top.
- Sprinkle the 2 tablespoons of chopped bacon on top.
- Place the dish in the oven and bake until the casserole is bubbling and the fried onions are nicely browned. 33 – 38 minutes.
- Remove the dish from the oven.
- Sprinkle the 2 tablespoons of chopped green onions on top.
- Serve and enjoy!
Ultimate Chicken Casserole
Ultimate Chicken Casserole is a hearty casserole loaded with egg noodles, shredded chicken, chopped bacon, green onions and shredded cheese all tossed in a creamy soup mixture and baked with French's crispy fried onions on top.
Ingredients
- 2 cups egg noodles
- 10.5 oz condensed cream of chicken soup
- 10.5 oz condensed cream of bacon soup
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups corn kernels, frozen
- 1/2 cup chopped green onions
- 2 cups shredded, chicken
- 1/2 cup cooked, chopped bacon
- 1 cup shredded cheddar cheese
- 1 cup French's crispy fried onions
Topping
- 2 tablespoons cooked, chopped bacon
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 350F.
- Cook the egg noodles according to the directions on the package.
- Dump the cream of chicken soup, cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl.
- Whisk all of the ingredients together well.
- Add the corn, chopped green onions and shredded chicken to the bowl.
- Stir well.
- Add the cooked egg noodles to the bowl and stir well again.
- Add the chopped bacon and shredded cheddar cheese to the bowl and stir well.
- Dump the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the French's fried onions on top.
- Sprinkle the 2 tablespoons of chopped bacon on top.
- Place the dish in the oven and bake until the casserole is bubbling and the fried onions are nicely browned. 33 - 38 minutes.
- Remove the dish from the oven.
- Sprinkle the 2 tablespoons of chopped green onions on top.
- Serve and enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 663Total Fat: 42gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 150mgSodium: 1213mgCarbohydrates: 43gFiber: 3gSugar: 8gProtein: 30g
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Hi! My name is Erin and I have been here since 2016 sharing simple family friendly recipes that can be prepared by any home cook. Get ready to whip up delicious meals in no time!