Buffalo Chicken Pasta Bake

1

Pour some water, milk, cream of chicken soup, cream cheese, Buffalo sauce and ranch dressing into a large pot over medium-high heat.

2

Stir well. Add some salt, pepper and garlic powder to the pot and stir well again.

3

Stir well and bring to a boil.

4

Add some uncooked penne noodles to the pot and stir well. Reduce heat to a simmer and cook until noodles are tender.

5

Add some shredded chicken to the pot and stir well.

6

Remove the pot from the heat and add some shredded mozzarella and parmesan. Stir well.

7

Dump the pasta into a greased baking dish and spread it out evenly. Sprinkle shredded mozzarella on top.

8

Bake until pasta is bubbling and cheese around the edges is just starting to brown.

9

Sprinkle some chopped green onions on top and drizzle with ranch dressing.

10

Serve and enjoy!