Chicken Bacon Ranch Casserole

1

Cook chopped bacon in a large skillet until browned and crispy. Transfer bacon to paper towel lined plate.

2

Dump a can of cream of chicken soup, cream of bacon soup and cheddar soup into a large mixing bowl.

3

Add some water and milk to the bowl and whisk well.

4

Add some ranch dressing mix to the bowl and whisk again.

5

Add some shredded chicken and instant rice to the bowl and stir well.

6

Add some shredded cheese, chopped green onions and cooked bacon to the bowl and stir well again.

7

Pour the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.

8

Sprinkle shredded cheese, chopped green onions and cooked bacon on top.

9

Place the dish in the oven and bake the casserole until nicely browned on top

10

Serve and enjoy!