Chicken Broccoli Casserole with Biscuits

1

Dump shredded chicken and broccoli florets into a large mixing bowl.

2

Add cream of broccoli soup, cream of chicken soup, salt, pepper, garlic powder and onion powder to the bowl. Stir well.

3

Add shredded cheese to the bowl and stir well again.

4

Dump the mixture into a greased baking dish and spread it out evenly.

5

Open a package of refrigerated biscuits and cut each one into 6 pieces.

6

Place the biscuit pieces on top of the mixture in the baking dish.

7

Bake until the biscuits are nicely browned on top.

8

Serve and enjoy!