Chicken Shepherd's Pie
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1
Dump some cream of chicken soup, cream of mushroom soup, poultry seasoning, salt and pepper into a mixing bowl.
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2
Stir all of the ingredients together well.
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3
Add some shredded rotisserie chicken to the bowl and stir until it's all coated in the soup mixture.
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4
Add some frozen mixed veggies and corn to the bowl. and stir well again.
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5
Dump the mixture into a greased baking dish and spread it out evenly.
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6
Prepare some instant mashed potatoes according to the directions on the package. Spread the mashed potatoes over the chicken mixture.
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7
Bake until the dish is bubbling and the mashed potatoes are starting to brown.
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8
Serve and enjoy!
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