Baked Chili Mac and Cheese

1

Cook some ground beef in a large pot.

2

Once the ground beef is cooked add some chili seasoning to the pot. Stir until the meat is coated in the seasoning.

3

Add water to the pot and bring to a boil.

4

Once the water is boiling, add some macaroni to the pot.

5

Stir until all of the noodles are submerged in the liquid. Leave the macaroni to cook for 7 minutes.

6

Add some tomato sauce, salsa, salt, pepper and onion powder to the pot.

7

Stir well and bring to a boil.

8

Remove the pot from the heat and add shredded cheese. Stir well.

9

Transfer the pasta to a 9 x 13 inch baking dish and spread it out evenly.

10

Sprinkle shredded cheese on top.

11

Bake until the cheese is completely melted.

12

Serve and enjoy!