Chocolate Chip Cookies with Crisco

1

Dump Crisco, brown sugar and granulated sugar into a large mixing bowl.

2

Cream the ingredients together using an electric mixer until no large lumps remain.

3

Add egg, milk and vanilla extract to the bowl. Continue mixing with the electric mixer.

4

Add flour, salt and baking soda to the bowl. Mix with the electric mixer until ingredients are fully combined.

5

Add the chocolate chips to the bowl. Use a rubber spatula to stir the chocolate chips into the cookie dough.

6

Roll cookie dough into balls approximately one inch in diameter and place them on a non stick baking sheet.

7

Bake the cookies until golden brown around the edges.

8

Cool, serve and enjoy!