Cream Cheese and Bacon Green Bean Casserole

1

Pour milk and Lipton onion soup mix into a large sauce pan.

2

Stir well and bring to a boil. Add a brick of cream cheese to the pot and reduce the heat.

3

Once the cream cheese is melted, add some frozen green beans to the pan.

4

Stir until the beans are completely coated in the soup mixture.

5

Add some crumbled bacon and crispy fried onions to the pot and stir well.

6

Pour the mixture into a 9 x 9 inch baking dish and spread it out evenly.

7

Dump some crushed Ritz crackers, crispy fried onions and melted butter into a mixing bowl.

8

Stir the ingredients together well.

9

Sprinkle the mixture on top of the green beans.

10

Sprinkle some crumbled bacon on top.

11

Bake until the topping is starting to brown.

12

Serve and enjoy!