Cream Cheese Bacon Chicken Tacos

1

Place some cream cheese in a large saucepan over medium-low heat.

2

Add some shredded chicken, bacon bits, chopped green onions, salt and pepper to the sauce pan and stir until the cream cheese is completely melted.

3

Remove the saucepan from the heat and add the shredded cheddar cheese to the chicken mixture. Stir until fully combined.

4

Place some Nacho Cheese flavoured stand and stuff taco shells in a 9 x 13 inch baking dish.

5

Spoon the chicken mixture into the taco shells making sure to divide it equally between them.

6

Place the baking dish in the oven and cook until taco shells are starting to brown.

7

Serve and enjoy!