Cream Corn Casserole
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1
Dump corn and diced red onions into a large mixing bowl.
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2
Add cream of bacon soup, garlic puree, onion powder, salt, pepper and shredded Parmesan to the bowl.
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3
Stir until ingredients are fully combined.
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4
Scoop the mixture into a greased 9 x 13 inch baking dish and spread it out evenly. Bake for 30 minutes.
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5
Beat an egg in a mixing bowl.
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6
Add Ritz cracker crumbs, French's fried onions and melted butter to the bowl with the egg. Stir well with a fork.
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7
Add shredded parmesan cheese to the bowl. Stir.
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8
Sprinkle the mixture on top of the corn casserole in the baking dish.
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9
Continue baking until the topping starts to brown.
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10
Serve and enjoy!
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