Crock Pot Beef Stew

1

Pour beef broth, wine, tomato paste, Worcestershire sauce, garlic, thyme, oregano, and bay leaf into a Crock Pot and whisk.

2

Sear beef cubes in a hot skillet.

3

Transfer beef cubes to the Crock Pot. Add carrots, potatoes, and onions to the pot and stir. Cook on LOW for 7 hours.

4

Remove bay leaf and add frozen peas.

5

Stir and cook for an additional 15 minutes.

6

Ladle into bowls.

7

Serve and enjoy!