Crock Pot Spaghetti

1

Brown some ground beef in a large skillet with some diced onions. Dump the browned ground beef into the bottom of a Crock Pot.

2

Pour some marinara sauce over the ground beef.

3

Add some water, Italian seasoning, garlic puree, salt and pepper to the crock pot.

4

Stir all of the ingredients together well. Place lid on the crock pot and cook on LOW for 2 hours.

5

After 2 hours remove the lid and stir the contents well. Break some spaghetti into thirds and add it to the pot.

6

Stir until the noodles are mostly covered in sauce. Place the lid back on the crock pot and continue cooking on LOW for another hour.

7

Then remove the lid from the pot and stir well again. Add some shredded parmesan and shredded mozzarella to the pot.

8

Stir just until the cheese is melted. Sprinkle the remaining cup of mozzarella cheese on top and do not stir.

9

Return the lid to the pot and continue cooking on LOW until the cheese on top is completely melted. About 30 minutes.

10

Sprinkle chopped parsley on top.

11

Serve and enjoy!