Crock Pot Teriyaki Chicken

1

In a small bowl whisk together some salt, pepper, water, soy sauce, brown sugar, rice vinegar, sesame oil, ginger powder and garlic powder.

2

Place some boneless, skinless chicken breasts in the bottom of a Crock Pot and pour the mixture over top.

3

Cover and cook on low for 8 hours.

4

Transfer the chicken to a cutting board and shred it with forks.

5

Return the chicken to the Crock Pot and mix with the sauce. Garnish with green onions and sesame seeds.

6

Serve and enjoy!