Caramel
Pecan Pie
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1
Dump some butter into a medium saucepan over low heat. Add some milk to the pot. Add some Kraft caramels to the pot.
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2
Leave the caramels to melt, stirring frequently. Once the caramels are completely melted, remove the pot from the heat and set aside.
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3
Dump some sugar into a large mixing bowl. Add some eggs, vanilla extract and salt to the bowl.
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4
Stir all of the ingredients together well.
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5
Slowly pour the melted caramel mixture into the bowl while stirring continuously.
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6
Add some pecan halves to the bowl. Stir just until the pecans are coated in the filling mixture.
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7
Pour the mixture into a store bought pie crust.
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8
Place the pie in the oven and bake until it is nicely browned and set in the middle.
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9
Allow the pie to cool. Slice, serve and enjoy!
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