Caramel  Pecan Pie

1

Dump some butter into a medium saucepan over low heat. Add some milk to the pot. Add some Kraft caramels to the pot.

2

Leave the caramels to melt, stirring frequently. Once the caramels are completely melted, remove the pot from the heat and set aside.

3

Dump some sugar into a large mixing bowl. Add some eggs, vanilla extract and salt to the bowl.

4

Stir all of the ingredients together well.

5

Slowly pour the melted caramel mixture into the bowl while stirring continuously.

6

Add some pecan halves to the bowl. Stir just until the pecans are coated in the filling mixture.

7

Pour the mixture into a store bought pie crust.

8

Place the pie in the oven and bake until it is nicely browned and set in the middle.

9

Allow the pie to cool. Slice, serve and enjoy!