Dump and Bake Chicken Alfredo

1

Spray a 9 x 13 inch baking dish well with cooking spray. Pour in uncooked cavatappi noodles.

2

Pour jarred alfredo sauce and cream of bacon soup over the pasta.

3

Pour chicken broth over top.

4

Add chopped chicken, Italian seasoning, garlic powder and pepper to the baking dish.

5

Stir the ingredients together in the dish and then cover the dish with foil.

6

Place the dish in the oven and bake, covered, for forty minutes.

7

After forty minutes remove the dish from the oven. Lift off the foil and stir the contents.

8

Sprinkle shredded mozzarella cheese on top.

9

Continue baking until the cheese on top is completely melted and starting to brown.

10

Top with fresh parsley, serve and enjoy!