French Onion Pork Chops

1

Place boneless pork chops in a single layer in baking dish.

2

Dump some sour cream, onion soup mix, gravy mix and thyme leaves into a mixing bowl.

3

Whisk all of the ingredients together well.

4

Spoon the sour cream mixture on top of the pork chops and spread it out evenly to cover all them all.

5

Bake the pork chops for 25 minutes and then remove them from the oven.

6

Place provolone cheese slices on top of the pork chops.

7

Sprinkle some crispy fried onions and thyme leaves on top of the cheese.

8

Bake for an additional 20 minutes until the cheese is completely melted and the fried onions are starting to brown.

9

Serve and enjoy!