Ham and Noodle Casserole

1

Cook onions in butter until translucent. Add flour and stir until a paste forms.

2

Add Dijon mustard and water and stir until smooth. Add Boursin cheese, salt and pepper.

3

Add diced ham, grated cheese, and heavy cream, and cook over low heat until the ingredients are well combined.

4

Remove the pot from the heat and add cooked rotini noodles. Stir well.

5

Transfer the pasta mixture to a greased 9 x 13 inch baking dish and spread it out evenly.

6

Sprinkle panko and parmesan bread crumb mixture on top. Bake until golden brown on top.

7

Serve and enjoy!