4 Ingredient Fudge

1

Dump some dark chocolate chips into a microwave safe bowl.

2

Add some sweetened condensed milk to the bowl.

3

Cook in 20-30 second bursts, stirring each time, until the chocolate chips have melted completely.

4

Add vanilla extract and chopped walnuts to the bowl. Stir well.

5

Pour the mixture into an 8 x 8 inch foil lined pan and spread it out evenly.

6

Sprinkle some additional chopped walnuts on top and then refrigerate for 2 hours.

7

After 2 hours, use the foil to lift the fudge from the pan. Slice.

8

Serve and enjoy!