Air Fryer Meatloaf

1

In a large mixing bowl, mix some ground beef, dry parsley, Italian seasoning, salt, onion powder, minced onion, and ground pepper. Add bread crumbs and diced onions.

2

Mix well and add ketchup and mustard.

3

Add some milk and an egg. Finally, mix so all ingredients are well incorporated and evenly throughout the meat.

4

Press the meat mixture into a foil lined loaf pan.

5

Gently remove the meatloaf from the pan by slowly lifting the aluminum paper. Place in the air fryer basket.

6

Cook on manual for 15 minutes at 350F until the internal temperature has reached 165 degrees F.

7

Brush the meatloaf with a prepared ketchup and brown sugar glaze. Continue cooking for 5 minutes.

8

Remove the meatloaf from the air fryer and allow it to rest for a few minutes.

9

Slice serve and enjoy!